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Pumpkin Mousse Recipe - Food.com cinnamon, dried ginger, allspice, pumpkin, whipped topping, milk Very rich and tasty. Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 32 g 39 % Total Fat 3.6 g 5 % Saturated Fat 2.2 g 11 % Choles...
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| Potluck Pumpkin Pie Recipe - Food.com butter, evaporated milk, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, vegetable fat spread, sugar, whipped topping, flour I love this so much, that I now make it instead of a traditional pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-t...
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Frozen Pumpkin Pie Recipe - Food.com walnut, nutmeg, cinnamon, dried ginger, pumpkin, crackers, light corn syrup, whipped topping This came from the Mr.Food Cookbook Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 504.1 Calories from Fat 235 g 47 % Total Fat 26.1 g 40 % Saturated Fat...
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| Double Layer Pumpkin Pie Recipe | SparkRecipes vanilla cake/pie, cloves, cinnamon, dried ginger, pumpkin, cream cheese, crackers, pastry, jelly/jell-o, sugar, whipped topping, milk Prep: 20min. Total: 4 hrs 20 min. MIX cream cheese, 1 Tbsp milk and the sugar in large bowl until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. POUR 1 cup milk...
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| Abby's Pumpkin Pie Crustless Custard Recipe - Food.com egg whites, evaporated milk, nutmeg, cloves, cinnamon, dried ginger, pumpkin, salt, sugar, whipped topping, milk Instead of pumpkin pie, try this flavorful yet light and low fat dessert. If you don't have enough ramekins or custard cups you can bake this in most coffee cups. Serving Size: 1 (137) g Servings...
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| Orange Spice Cake Recipe - Food.com orange flavoring, sorghum, orange peel, bicarbonate of soda, oil, cloves, cinnamon, dried ginger, orange, eggs, orange marmalade, molasses, sugar, whipped topping, orange juice, flour This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor. Serving Size: 1 (103) g Servings Per Recipe: 9 A...
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| Gingerbread Cake with Blueberry Sauce Recipe | MyRecipes crystallized ginger, bicarbonate of soda, cooking spray, oil, cloves, cinnamon, dried ginger, blueberry, eggs, salt, baking powder, molasses, sugar, whipped topping, buttermilk, milk, flour The new light shines on flavor, so no need to worry about compromising on desserts. Crystallized ginger deepens the flavor in this moist cake (although it's fine without it). Instructions Checklis...
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| Apple-Spice Cupcakes Recipe | EatingWell apple sauce, bicarbonate of soda, cooking spray, oil, flax seed/linseed, cloves, cinnamon, dried ginger, apple, wholewheat flour, eggs, salt, baking powder, molasses, brown sugar, whipped topping, yogurt (plain), flour Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple. Instructions Checklist Step 1 Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin c...
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| Tropical Snap-Pumpkin Pudding Recipe | MyRecipes ginger cookie/biscuit, cloves, cinnamon, dried ginger, mandarin, pumpkin, cream cheese, sugar, whipped topping, orange juice This recipe was made up with grandchildren in mind. We wanted to include fruit and wanted them to participate in the preparation. Their assignment can be to crush the gingersnaps; it can be quite a ho...
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| Pumpkin Maple Pudding Recipe - Food.com egg whites, evaporated milk, pecan, cinnamon, dried ginger, pumpkin, eggs, salt, maple syrup, whipped topping, flour Best made in the morning and served the same day. Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.5 Calories from Fat 39 g 18 % Total Fat 4.4 g 6 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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