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Pizza Bread Recipe - Food.com black olive, yeast, pepperoni sausage, oil, oregano, dried onion, basil, mushrooms, garlic, sausage, salt, mozzarella cheese, sugar, water, flour Rolled pizza then sliced, a great hors douvre! I always make it the day before for a party and slice it and serve it cold. If you try adding tomato sauce it only gets soggy but if made using italian s...
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| Italiano Tuna Salad Wrap Recipe | SparkRecipes black olive, red pepper, olive oil, dried onion, dried garlic, basil, tomato, spinach, tuna, mayonnaise, seasoning, tortilla Based on Hungry Girl recipe In a medium bowl, combine tuna, mayo, red peppers, olives, and dried seasonings. Stir thoroughly and set aside. Lay tortillas side by side on a clean dry surface, and even...
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Bow Ties or Farfalline With Tuna and Artichoke Hearts Recipe - Food.com black olive, olive oil, pepper, parsley, dried onion, dried garlic, green beans, tomato, artichoke, tuna, salt, seasoning, pasta This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual. Serving Size: 1 (367) g Servings Per ...
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| Cheese and Olive French Bread Recipe - Food.com butter, black olive, dried onion, dried garlic, mayonnaise, mozzarella cheese, bread This bread is very tasty and great served with soup or pasta. I could eat this as a meal in itself! :-0 Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 381.6...
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| Veggie Ravioli Recipe - Food.com black olive, pasta parcels, yellow/orange pepper, red pepper, olive oil, dried onion, spring onion, zucchini/courgette, tomato, seasoning, parmesan cheese I made this recipe up after searching for others. I took bits and pieces from each one, and added my own favorites. Serving Size: 1 (323) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Cal...
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| Stuffed Artichokes Recipe - Food.com black olive, stuffing mix, olive oil, pepper, dried onion, dried garlic, onion, garlic, artichoke, salt, bread I saved this recipe from Cooking Live from the Food Network several years ago. Although it takes a little time it is well worth it. Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Zesty Chicken with Shallots, Capers and Olives Recipe | SparkRecipes chicken breast, black olive, green bell pepper, olive oil, rosemary, pepper, caper, dried onion, basil, shallot, tomato, apple cider vinegar, salt, rice vinegar This spicy tomato sauce tastes great served over your favorite whole grain pasta Sprinkle the chicken with rosemary, salt and pepper. Heat large nonstick skillet then add oil and heat over medium high...
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| Vegan Spinach-Mushroom Lasagna Recipe | SparkRecipes tomato sauce, black olive, brown rice, vegetable stock, olive oil, rosemary, cayenne pepper, dried onion, basil, mushrooms, garlic, spinach, salt, nutritional yeast, firm tofu, parmesan cheese, pasta I can't believe it's tofu, lasagna! Heat oven to 350. Boil the lasagna noodles until al dente (I do it while I wilt the spinach). Sauta the mushrooms, olive oil and garlic over medium heat for...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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