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Mashed Potato Casserole Recipe - Food.com butter, pepper, dried onion, potato, seasoning, cream cheese, half and half I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed p...
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| Crock Pot Corn Chowder Recipe - Food.com butter, o'brien potato, chicken soup, creamed corn, parsley, celery seed, cayenne pepper, dried onion, sweetcorn, seasoning, sour cream, half and half This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness. Serving...
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Nutty Curry Celery Recipe - Food.com peanut, curry powder, dried onion, celery, salt, cream cheese, half and half Serving Size: 1 (53) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.6 Calories from Fat 47 g 71 % Total Fat 5.2 g 8 % Saturated Fat 1.1 g 5 % Cholesterol 1.4 mg 0 % Sodiu...
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| Sherry and Butternut Squash Soup Recipe - Food.com butter, garlic salt, chicken stock, olive oil, dried onion, butternut squash, celery, sherry, water, half and half I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own. Serving Size: 1 (609) g Servings Per Reci...
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| Bacon and Cheese Dip Recipe - Food.com hot sauce, mustard powder, dried onion, bacon, worcestershire sauce, salt, cheddar cheese, cream cheese, half and half Try Bacon and Cheese Dip from Food.com. - 56345 Serving Size: 1 (107) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 540 Calories from Fat 449 g 83 % Total Fat 50 g 76 % Satu...
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| T.G.I.F's Broccoli Cheese Soup Recipe - Food.com chicken stock, pepper, parsley, dried onion, broccoli, cheddar cheese, cheese, water, half and half, flour A good copycat recipe I use in place of Campbell's broccoli and cheddar for my soup freak! Serve with Salad, hot bread or crackers. Serving Size: 1 (345) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Curried Sweet Potato Recipe | SparkRecipes chili dried/powder, curry powder, chili pepper, dried onion, sweet potato, salt, yogurt (plain), water, half and half A yummy sweet and hot mixture of sweet potatoes and curry Dice Sweet Potato Place Sweet Potato, Water and Half & Half in a medium sauce pan. Add Curry and other spices. Bring to a boil. Simmer for...
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| Loaded Smashed Potatoes Recipe - Food.com garlic salt, pepper, dried onion, potato, spring onion, salt, seasoning, cheddar cheese, sour cream, half and half The same wonderful taste of a Loaded Baked Potato, but creamy and fast! Serving Size: 1 (363) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 435.4 Calories from Fat 106 g 24 % ...
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| Crab Alfredo Pasta Light Recipe - Food.com chili dried/powder, chicken stock, cooking spray, savory, pepper, parsley, dried onion, basil, portobello mushroom, garlic, broccoli, crab, salt, old bay seasoning, parmesan cheese, cheese, pasta, vegetable fat spread, sherry, half and half, flour Overloaded with flavor! Mushrooms and broccoli sit atop bow tie pasta finished with a crabmeat-infused, low-fat alfredo sauce. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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