Oriental Stir Fry Sauce Recipe - Food.com beef stock, cornstarch, sesame seed oil, ginger root, dried onion, garlic, white wine vinegar, soy sauce, corn syrup, water I make this and keep in refrigerator for up to 1 month..When I need to fix a meal in a hurry or a quick meal after a day of gardening...this hits the spot.. Serving Size: 1 (1264) g Servings Per Reci...
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