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 Pol Martin- Chicken With Shallot Sauce Recipe - Food.com
butter, dried shallot, chicken breast, chicken stock, cornstarch, pepper, parsley, basil, lime, salt, brown sugar, white wine, water
I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it?
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.6 C...
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|  Baked Eggs With Mushrooms Recipe by admin | ifood.tv
butter, dried shallot, pepper, parsley, mushrooms, eggs, salt, white wine
Preheat oven to 325 F (160 C). Have ready 4 ramequins. ? Heat 2 tbsp (30 mL) butter in nonstick frying pan. When melted, add mushrooms, parsley and shallot; season well. Cook 3 minutes over high heat...
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