Cured Buffalo Sirloin Roast With Mushroom Jus Recipe - Food.com buffalo,    dried shiitake,    olive oil,    oil,    pepper,    bay leaf,    allspice,    garlic,    soy sauce,    salt,    sugar,    water,    meat Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also keep it juicy. Rewarm the sliced leftovers in th...

Mushroom Jus Recipe | MyRecipes dried shiitake,    olive oil,    pepper,    garlic,    soy sauce,    salt,    water Learn how to make Mushroom Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Put the shiitakes in a bowl and add the hot water. Cover a...

Asian Dinner in a Pouch Recipe - Food.com dried shiitake,    chicken breast,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    rice,    brown sugar A quick dinner in a pouch with a flare of asian flavors. From fabulousfoods.com. This recipe is also great with fish; the only thing to change is the baking time to 20 minutes. Serving Size: 1 (412) g...

Buddha's Shiitake Mushroom Burgers Recipe - Food.com dried shiitake,    bulgur wheat,    shiitake mushroom,    olive oil,    rosemary,    carrot,    onion,    garlic,    salt,    mozzarella cheese,    bread,    water These faux burgers are made with fresh shiitake mushrooms (plus some dried, for a flavor boost), bulgur, and some shredded mozzarella to help hold things together. Add a chopped chipotle pepper to ket...

The Queen's Beans Recipe - Food.com butter,    dried shiitake,    heavy cream,    chicken stock,    canola oil,    pepper,    onion,    green beans,    salt,    flour The is from the November 2007 issue of Saveur magazine--my favorite food magazine! Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.3   Calories from Fat 1...

Mushroom-Grain Chowder Recipe by Healthycooking | ifood.tv dried shiitake,    quinoa,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    fennel,    celery,    salt,    water Combine 1/2 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 30 minutes.   Drain mushrooms, reserving liquid.   Discard mushroom stems; slice mushroom caps, and set aside.   Heat o...

Stuffed tomatoes dried shiitake,    morel,    chanterelle,    goat's cheese,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    panko bread crumbs,    white wine,    water 1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...

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