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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried shiitake
 brown rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes
dried shiitake,    seitan,    rice wine,    brown rice,    cornstarch,    canola oil,    ginger root,    coriander,    garlic,    green beans,    salt,    sake,    water
Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...


picture of recipeClean Eating Wakame Brown Rice Salad With Tofu Recipe - Food.com
dried shiitake,    red bell pepper,    brown rice,    sesame seed oil,    ginger root,    wakame,    carrot,    soy sauce,    rice vinegar,    firm tofu,    honey,    agave syrup,    water
Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 36 g 1...


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picture of recipeBrown Rice With Shiitakes And Scallions Recipe
dried shiitake,    seaweed,    brown rice,    kombu,    spring onion,    soy sauce
Found this recipe a little while ago and love the way it sounds... I've made rice like this in the past and it has been good... I will use short grain brown rice, which i like better that long gra...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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