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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried shiitake
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Primavera Stir-fry Recipe
dried shiitake,    chicken breast,    light soy sauce,    snap/snow peas,    dry sherry,    cornstarch,    cooking spray,    ginger root,    carrot,    spring onion,    garlic
These Asian flavors get me every
In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom ca...


picture of recipeJapanese mushroom, chestnut and pumpkin pilaf | olivemagazine
dried shiitake,    chestnut,    shiitake mushroom,    dry sherry,    sesame seed,    pumpkin,    soy sauce,    mirin,    rice,    sake
If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFrench Onion Soup with Beef and Barley Recipe | MyRecipes
beef sirloin steak,    dried shiitake,    swiss cheese,    beef consomme,    dry sherry,    sesame seed oil,    barley,    ginger root,    button mushroom/champignon,    shallot,    onion,    garlic,    soy sauce,    cheese,    bread,    brown sugar,    water
This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish.
Instructions Checklist   Step 1   Combi...

recipes with the same ingredients...
French Onion Soup With Beef and Barley Recipe - Food.com


picture of recipeChicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com
dried shiitake,    chicken,    won ton,    rice wine,    hot sauce,    lemon peel,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    turkey,    soy sauce,    salt,    rice vinegar,    mirin,    water
Ground chicken, bok choy, and Asian aromatics nestle in pleated wonton wrappers. Make the filling and sauce a day ahead, but assemble the pot stickers just before cooking. They're just as good at ...


picture of recipeBraised Lamb Stew with Ginger Recipe | MyRecipes
lamb stewing meat,    dried shiitake,    oyster sauce,    chicken stock,    dry sherry,    cornstarch,    canola oil,    pepper,    ginger root,    coriander leaf,    carrot,    garlic,    soy sauce,    noodles
Learn how to make Braised Lamb Stew with Ginger. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients (through pepp...


picture of recipeWild Rice and Mushroom Soup Recipe | MyRecipes
butter,    dried shiitake,    wild rice,    chicken stock,    beef stock,    dry sherry,    thyme,    rosemary,    pepper,    mushrooms,    potato,    onion,    garlic,    salt,    vegetable fat spread,    fat,    whipped cream,    cream
This simple, easy-to-prepare soup uses quick-cooking rice, canned chicken broth, and matchstick-cut carrots to speed preparation.Notes: Garnish soup with parsley.
Instructions Checklist   Step 1   In a ...


picture of recipeStir-Fried Bok Choy and Lettuce With Mushrooms Recipe - Food.com
dried shiitake,    oyster sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    garlic,    lettuce,    bok choy,    soy sauce,    sugar,    water
from Cooking Light. Posted for safe-keeping. A lot of the cooking til is passive. Serving size: 2/3 cup.
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 59.4...


picture of recipeBean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    ginkgo,    date,    carrot,    bamboo shoots,    spring onion,    garlic,    asparagus,    soy sauce,    tofu,    rice,    water,    flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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