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 Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com
dried shiitake, pork loin, sweet onion, red bell pepper, green bell pepper, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, soy sauce, honey
This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...
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|  Ginger Hot And Sour Soup Recipe
dried shiitake, chinese cabbage, red pepper, vegetable stock, chicken stock, cornstarch, sesame seed oil, ginger root, bamboo shoots, soy sauce, rice vinegar, firm tofu, pasta, sugar, water
An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles
Combine the boiling water and mushrooms in a bowl. let it steep for 15 ...
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 Broccoli With Five-Spice Tofu Recipe - Food.com
dried shiitake, vegetable stock, chili paste, cornstarch, olive oil, five-spice powder, ginger root, cinnamon, anise, carrot, spring onion, garlic, broccoli, soy sauce, firm tofu, brown sugar
Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms in place of the dried ones. I would use about...
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|  Light Miso Soup Recipe - Food.com
dried shiitake, miso, vegetable stock, oil, carrot, spring onion, onion, bean sprouts, bok choy, soy sauce, firm tofu, noodles, water
The tofu can be substitued with roasted sliced pork and the vegetable broth can be substituted with chicken broth.
Serving Size: 1 (524) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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