Mushroom-Grain Chowder Recipe by Healthycooking | ifood.tv dried shiitake, quinoa, vegetable stock, olive oil, barley, thyme, pepper, bay leaf, lentil, mushrooms, carrot, onion, fennel, celery, salt, water Combine 1/2 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 30 minutes. Drain mushrooms, reserving liquid. Discard mushroom stems; slice mushroom caps, and set aside. Heat o...
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