Cauliflower Soup With Crispy Prosciutto and Parmesan Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    parsley,    cayenne pepper,    leek,    cauliflower,    salt,    parmesan cheese,    creme freche In 'Sunday Soup' by Betty Rosbottom Serving Size: 1 (631) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.8   Calories from Fat 239 g 56 %   Total Fat 26.6 g 41 %   Satur...

Sage Risotto with Fresh Mozzarella & Prosciutto Recipe | MyRecipes butter,    risotto rice,    dry cured ham,    chicken stock,    sage,    pepper,    leek,    garlic,    salt,    mozzarella cheese,    white wine Diced mozzarella melts but doesn't completely disperse in this rice-based risotto. Little pockets of warm cheese will surprise and please you. Substitute basil for sage, if desired. Instructions C... recipes with the same ingredients... Sage Risotto With Mozzarella and Prosciutto Recipe - Food.com

Pea and zucchini zuppa with crisp prosciutto - Recipes - delicious.com.au butter,    chicken,    risotto rice,    pancetta,    dry cured ham,    vegetable stock,    olive oil,    mint,    peas,    leek,    zucchini/courgette,    parmesan cheese With a packet (or four) of peas in the freezer, an easy Italian dinner is only minutes away. 1.   Heat the oil and butter in a saucepan over low heat. Add the leek and cook, stirring occasionally, for ...

Asparagus Cannelloni Recipe - Food.com butter,    dry cured ham,    vegetable stock,    olive oil,    pepper,    peas,    carrot,    leek,    asparagus,    salt,    cheese,    pasta,    milk,    flour This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVIN...

White Beans With Prosciutto and Sage Recipe - Food.com white bean,    red bell pepper,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    leek,    garlic,    salt,    lemon juice Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto. Serving Size: 1 (143) g   Servings Per Recipe: ...

Potato and Leek Soup Recipe - Food.com dry cured ham,    vegetable stock,    potato,    carrot,    leek,    celery,    cream A crockpot recipe Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol...

Chicken Wrapped in Leeks and Prosciutto Recipe - Food.com chicken breast,    dry cured ham,    vegetable stock,    olive oil,    leek,    white wine Ham and leeks make a moreish wrapping and keep chicken moist in this simple but special recipe. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 452.9   Calori...

Chicken Breast with Prosciutto and Quince Paste Recipe - Food.com chicken breast,    dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    quince,    leek,    salt,    white wine I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto. Serving Size: 1 (293) g ...

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