Asparagus Cannelloni Recipe - Food.com butter,    dry cured ham,    vegetable stock,    olive oil,    pepper,    peas,    carrot,    leek,    asparagus,    salt,    cheese,    pasta,    milk,    flour This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVIN...

White Beans With Prosciutto and Sage Recipe - Food.com white bean,    red bell pepper,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    leek,    garlic,    salt,    lemon juice Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto. Serving Size: 1 (143) g   Servings Per Recipe: ...

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Chicken Wrapped in Leeks and Prosciutto Recipe - Food.com chicken breast,    dry cured ham,    vegetable stock,    olive oil,    leek,    white wine Ham and leeks make a moreish wrapping and keep chicken moist in this simple but special recipe. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 452.9   Calori...

Savoyarde Soup Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    cheese,    bread,    white wine For warming comfort food try this recipe for a traditional French vegetable soup, topped with Gruyere croutons. Serving Size: 1 (665) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Paradise Potato Gnocchi Recipe - Food.com butter,    shiitake mushroom,    dry cured ham,    olive oil,    pepper,    ginger root,    leek,    garlic,    salt,    cheese,    black sesame seeds Gnocchi with prosciutto and Gruyere in a leek and shiitake sauce, yum! Note: Gnocchi can be store bought or homemade with your favorite recipe. If homemade, I would recommend adding 1/2 tsp pepper and...

Minestrone Ala Milanese Recipe - Food.com tomato sauce,    garlic bread,    cannellini bean,    dry cured ham,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    oregano,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage,    salt,    rice,    parmesan cheese This is a GREAT soup. This recipe is for 4 to 6 servings; however, it could be a meal by itself for 2 to 3 people & served with a crusty bread. Serving Size: 1 (614) g   Servings Per Recipe: 4   AMT...

Phyllo Tart With Gouda and Prosciutto Recipe - Food.com butter,    heavy cream,    gouda cheese,    dry cured ham,    pepper,    nutmeg,    onion,    leek,    spinach,    eggs,    salt,    dough,    half and half Gouda, prosciutto, spinach- all mixed up in phyllo dough. Mmmm. I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful! Serving Size: 1 (233) g   Se...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01