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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted asparagus wrapped in prosciutto
dry cured ham,    olive oil,    pepper,    asparagus,    salt
1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...


picture of recipeSkirt Steak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Skirt steaks, aged provolone, prosciutto and sage turn the tastebuds on in this unusually delicious dish. Easy, yet impressive and the assembly can be done hours in advance and stored in the fridge un...

recipes with the same ingredients...
Steak Saltimbocca Recipe - Food.com


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picture of recipeVeal Saltimbocca Recipe - Food.com
butter,    fontina cheese,    dry cured ham,    sage,    pepper,    lemon,    scallop,    veal,    salt,    white wine,    flour
This is the meal my husband always chooses when told I will cook ANYTHING he wants!
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 830.8   Calories from Fat ...


picture of recipeSaltimbocca, As I Like It! Recipe - Food.com
butter,    dry cured ham,    olive oil,    sage,    pepper,    parsley,    garlic,    veal,    salt,    white wine,    cream,    flour
This Italian recipe is one of my favorite summer recipes. The recipe submitted here is one of many same recipes I’ve tried, and this one is one of I like best.
Serving Size: 1 (226) g   Servings ...


picture of recipeCostolette Di Vitello Al Cartoccio Recipe - Food.com
butter,    dry cured ham,    olive oil,    pepper,    parsley,    mushrooms,    tomato,    veal,    salt,    white wine
We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms. This makes a nice presentation served in the ...


picture of recipeRoasted Asparagus Prosciutto And Egg Recipe
dry cured ham,    olive oil,    pepper,    lemon,    asparagus,    eggs,    white vinegar,    salt
Amazing fresh tasting recipe for asparagus from Chef John.
Preheat oven to 425 degrees F (220 degrees C). Place asparagus in a baking dish and drizzle with 1 tablespoon extra-virgin olive oil.   Heat 1...


picture of recipeVeal Saltimbocca Recipe
butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice
Veal is another of my favorites. This dish will inpress anyone.
Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...


picture of recipeCapellini With Veal and Tomatoes Recipe - Food.com
dry cured ham,    olive oil,    thyme,    parsley,    oregano,    olive,    onion,    garlic,    tomato,    bacon,    veal,    salt,    white wine,    flour
When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us...


picture of recipeVeal Saltimbocca Recipe - Food.com
butter,    dry cured ham,    olive oil,    sage,    white peppercorn,    veal,    salt,    fortified wine,    white wine,    flour
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.9   Calories from Fat 218 g 66 %   Total Fat 24.3 g 37 %   Saturated Fat 9.9 g 49 %   Cholesterol 108.7 mg 36...


picture of recipeVeal Scaloppine Saltimbocca Recipe - Food.com
butter,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    herbes de provence,    sage,    pepper,    veal,    salt,    pasta,    fortified wine
Serving Size: 1 (412) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1040.1   Calories from Fat 457 g 44 %   Total Fat 50.9 g 78 %   Saturated Fat 21.8 g 108 %   Cholesterol 201.6 mg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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