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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, korea, laos, malaysia, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Pummelo Salad Recipe | MyRecipes
dry cured ham,    peanut,    coriander leaf,    jalapeno,    cucumber,    fish sauce
Notes: This refreshing Thai salad is a delicious relish for pork satay.
Instructions Checklist   Step 1   Cut off and discard thick pummelo skins. With your fingers, divide pummeloes into segments. Pull...


picture of recipeChicken Tikka Masala Recipe
chicken breast,    tomato paste,    chili dried/powder,    dry cured ham,    chicken stock,    oil,    garam masala,    paprika,    mint,    ginger root,    coriander seed,    cumin,    dried ginger,    onion,    garlic,    white wine vinegar,    salt,    lemon juice,    yogurt (plain)
Something a little different for your palate
Grind all the whole spices to a fine grind. Add the remaining spices and mix. Mix in the lemon juice, vinegar and a little water to form a paste. Heat the ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTracy's Chicken Saag Recipe | SparkRecipes
chicken thigh,    dry cured ham,    garam masala,    ginger root,    coriander seed,    jalapeno,    cayenne pepper,    cumin,    onion,    garlic,    spinach,    salt,    lemon juice
Indian spinach and chicken curry
First make a puree of the hot chile peppers (I use serrano), garlic and ginger, add a little water with the above ingredients in a blender, blend to a paste. Cut up th...





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