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Blackhawk Chicken Recipe - Food.com butter, chicken breast, heavy cream, dry cured ham, eggs, ham, cheese, bread crumbs, cognac, flour This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate. Serving Size: 1 (314)...
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| Creamy Shrimp and Grits Recipe | MyRecipes butter, heavy cream, grits, green bell pepper, dry cured ham, chicken stock, thyme, pepper, parsley, chives, shallot, garlic, celery, tomato, shrimp, bacon, verjuice, salt, white wine, lemon juice, water Learn how to make Creamy Shrimp and Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 2 tablespoons butter in a large saucepan. ...
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Chicken Napoli Recipe - Food.com butter, chicken breast, pecorino romano cheese, red pepper, dry cured ham, olive oil, basil, garlic, tomato, spinach, pasta, white wine, flour You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and the...
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| Capistrano Pasta Salad Recipe - Food.com black olive, lemon pepper, dry cured ham, spring onion, tomato, artichoke, mayonnaise, parmesan cheese, pasta Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoe...
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| Breakfast Casserole Recipe - Food.com red bell pepper, green pepper, dry cured ham, pepper, mustard powder, onion, eggs, worcestershire sauce, salt, parmesan cheese, cheddar cheese, bread, milk Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use...
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| Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto Recipe - Food.com chicken breast, provolone, dry cured ham, pepper, asparagus, salt, bread crumbs This simple recipe takes only about an hour. Delicious and light. I don't submit many recipes, but my wife insisted I submit this one. It is a winner. Serving Size: 1 (291) g Servings Per Recipe:...
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| Those "Fancy Schmancy" Green Beans Recipe - Food.com dry cured ham, vegetable stock, olive oil, pepper, garlic, green beans, salt Dress up plain green beans to make them something special! Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.1 Calories from Fat 32 g 49 % Total Fat 3.6 g...
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| Grilled Pizza Recipe - Food.com chili dried/powder, dry cured ham, olive oil, curry powder, pepper, oregano, cayenne pepper, cumin, dried onion, dried garlic, basil, onion, asparagus, tomato, salt, dough, parmesan cheese This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced ...
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| Uncle John's Brussels Sprouts With Prosciutto and Leeks Recipe - Food.com butter, dry cured ham, pepper, leek, brussels sprout, salt Serving Size: 1 (90) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 88.8 Calories from Fat 53 g 61 % Total Fat 6 g 9 % Saturated Fat 3.7 g 18 % Cholesterol 15.2 mg 5 % Sodi...
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| Watermelon and Feta Salad With Serrano Chile Vinaigrette Recipe - Food.com champagne vinegar, feta cheese, dry cured ham, olive oil, thyme, chili pepper, lime, shallot, watermelon, garden rocket, salt, lime juice Serving Size: 1 (427) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 307 Calories from Fat 191 g 62 % Total Fat 21.3 g 32 % Saturated Fat 4.4 g 22 % Cholesterol 11.3 mg 3 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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