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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCapistrano Pasta Salad Recipe - Food.com
black olive,    lemon pepper,    dry cured ham,    spring onion,    tomato,    artichoke,    mayonnaise,    parmesan cheese,    pasta
Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoe...


picture of recipeAntipasto-Style Penne Recipe | MyRecipes
kalamata olive,    red bell pepper,    dry cured ham,    pesto,    pine nut,    sun dried tomatoes,    artichoke,    parmesan cheese,    pasta
A one-dish Italian-style meal with olives, red bell peppers, and prosciutto is sure to hit the spot tonight.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Cut bell pepper in...


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picture of recipeArtichoke Hearts And Prosciutto Roll-Ups Recipe | CDKitchen.com
dry cured ham,    orange peel,    olive oil,    thyme,    pepper,    artichoke
Lovely and delicious, these artichoke appetizers are easy to assemble the day before you need them. Let them marinate overnight and then just drain and serve at your party.
Wrap each artichoke heart i...


picture of recipeDouble Grilled Antipasto Sandwiches Recipe
provolone,    red bell pepper,    dry cured ham,    olive oil,    garlic,    artichoke,    bread
These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
On a work surface, lay out the prosciutto on its paper. Lay 3 ...


picture of recipeArtichoke in Italian Style Recipe | SparkRecipes
butter,    dry cured ham,    olive oil,    parsley,    onion,    artichoke
Carciofi all'Italiana a truly recipe from an ancient Cooking Book. Light and very good, easy and lovely. Try it.
Take 4 medium artichoke and once you cleaned you'll just cut them "in quat...


picture of recipeProsciutto Wrapped Artichoke Appetizer Recipe - RecipeTips.com
dry cured ham,    gorgonzola cheese,    pine nut,    artichoke,    whipped cream
Delicious appetizers that will keep them coming back for more.
PREP   10 mins   COOK   25 mins   READY IN   35 mins   Pre-heat oven to 350a .   Place pine nuts on a piece of tin foil and place all in the ove...


picture of recipeAntipasto Chicken Sandwich Recipe
chicken breast,    fontina cheese,    focaccia,    red bell pepper,    dry cured ham,    olive,    sun dried tomatoes,    artichoke
Purchase roasted chicken breasts to save on preparation time. Ideal for a quick weeknight dinner or a picnic lunch, this warm, melty sandwich pairs well with sliced fruit or a bunch of grapes.
Spread...

recipes with the same ingredients...
Antipasto Chicken Sandwich Recipe | MyRecipes


picture of recipeChicken Thighs with Artichokes
chicken thigh,    white balsamic vinegar,    dry cured ham,    chicken stock,    olive oil,    tarragon,    crimini mushroom,    garlic,    artichoke,    flour
Reduce preparation time by purchasing boneless, skinless chicken thighs for this hearty artichoke and mushroom main-dish recipe.
In large skillet cook prosciutto in the 2 teaspoons hot oil over medium...

recipes with the same ingredients...
Chicken Thighs With Artichokes Recipe - Food.com


picture of recipeRomaine, Palm and Artichoke Salad Recipe - Food.com
hearts of palm,    pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    cheese
Try Romaine, Palm and Artichoke Salad from Food.com. - 37005
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193   Calories from Fat 83 g 43 %   Total Fat 9.3 ...


picture of recipeBuca Di Beppo Chicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    heavy cream,    dry cured ham,    olive oil,    sage,    caper,    artichoke,    salt,    white wine,    lemon juice,    flour
From Chef Vittorio Renda, Buca di Beppo
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.4   Calories from Fat 386 g 65 %   Total Fat 43 g 66 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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