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Asparagus With Proscuitto Chips Recipe - Food.com dry cured ham, olive oil, pepper, asparagus, salt Proscuitto is roasted until crisp in the oven and sprinkled over chopped asparagus. Adapted from Real Simple magazine. Serving Size: 1 (101) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Asparagus Gratin Recipe - Food.com butter, dry cured ham, asparagus, ham, cheese, bread crumbs Another delicious way to serve my favorite vegetable! Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 83 g 60 % Total Fat 9.3 g 14 ...
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Asparagus Cannelloni Recipe - Food.com butter, dry cured ham, vegetable stock, olive oil, pepper, peas, carrot, leek, asparagus, salt, cheese, pasta, milk, flour This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Asparagus Vege Stack Recipe - Food.com red capsicum pepper, dry cured ham, puff pastry, halloumi cheese, rosemary, mushrooms, garlic, asparagus, tomato Needed a substantial main course for a vegetarian bride- meaty with mushrooms, salty from Haloumi, can be made with prosciutto as a side dish for meat eaters, or wrapped in puff pastry in individual p...
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| Asparagus Florentine (Sparagio Alla Fiorentina) Recipe by admin | ifood.tv butter, dry cured ham, asparagus, parmesan cheese, vegetable fat spread Snap off tough ends of asparagus and wash stalks very well. Cook asparagus in boiling salted water until just tender. Drain. Wrap one piece of prosciutto around a few stalks and fasten with a tooth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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