Jake's on the Lake Style Shrimp Wrapped in Prosciutto Recipe - Food.com dry cured ham,    olive oil,    pepper,    basil,    garlic,    shrimp,    mustard,    red wine vinegar,    salt This recipe supposedly is similar to the recipe used at a restaurant in California. This was from my magazine clippings,Bon Appetit I believe. Update: This does make a lot of sauce,so you might want t...

Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com butter,    chicken breast,    dry cured ham,    chicken stock,    goat's cheese,    olive oil,    tarragon,    basil,    garlic,    white wine,    lemon juice,    creme freche This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...

Grilled Shrimp and California Avocado with Basil and Prosciutto from 1001Recipes2Send.com Recipes Da dry cured ham,    olive oil,    basil,    avocado,    shrimp,    lemon juice 1001Recipes2Send.com, The Labour Day Long WeekEnd is almost here! Whether hosting a backyard bash, a beach picnic or a casual dinner, summer chefs are always looking for refreshing and easy ways to li...

Stuffed Chicken and Roasted Potatoes Recipe - Food.com red potato,    chicken breast,    dry cured ham,    goat's cheese,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    salt Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of...

Prosciutto Spirals With Balsamic Glaze Recipe - Food.com red onion,    dry cured ham,    basil,    artichoke,    garden rocket,    balsamic vinegar,    cream cheese From the Pampered Chef cookbook Easy and Impressive Appetizers. This appetizer can be made the day before and garnished with glaze when serving. Shortcuts for Canadian cooks: shop at Superstore/Loblaw...

Muffuletta Pizza Recipe - Food.com provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...

Prosciutto Wrapped Artichoke Hearts Recipe - Food.com dry cured ham,    olive oil,    pepper,    parsley,    basil,    artichoke,    balsamic vinegar,    salt For literally like months I have been wanting to make this appetizer. Having friends over for a New Years dinner seemed like the opportune time to try out this idea. One thing I did know is that to ma...

Ham and Cheese Panini Recipe - Food.com red chicory,    provolone,    dry cured ham,    olive oil,    cooking spray,    pepper,    basil,    balsamic vinegar,    bread In 'So Easy' by Ellie Krieger; 280 calories, 15 g fat Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.1   Calories from Fat 105 g 38 %   Total Fat ...

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