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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeProsciutto Wrapped Asparagus Recipe
provolone,    dry cured ham,    olive oil,    pepper,    chives,    asparagus,    balsamic vinegar
This makes a large quantity. We served this as one of the appetizers at our wedding reception. Guest loved them.
Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet ...


picture of recipeProsciutto Purses Recipe
dry cured ham,    chives,    honeydew melon,    cantaloupe melon
In Italy, these are served as appetizers OR after a meal - to 'cleanse' the palate. Do be sure to use Prosciutto di Parma - (imported)it is the best of all prosciuttos!
Working with 1 melon at...

recipes with the same ingredients...
Prosciutto Purses from Giada! Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpaghetti With Asparagus, Smoked Mozzarella and Prosciutto Recipe - Food.com
dry cured ham,    olive oil,    pepper,    chives,    basil,    garlic,    asparagus,    tomato,    salt,    mozzarella cheese,    pasta
This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread. Please note: this is an adopted recipe and I h...


picture of recipeProsciutto-and-Provolone-Stuffed Focaccia Recipe | MyRecipes
bread flour,    provolone,    yeast,    semolina,    dry cured ham,    olive oil,    cooking spray,    chives,    salt,    milk
Wrap individual slices in aluminum foil, and freeze. Pull one slice out in the morning before going to work and it should thaw by the time you're ready for a break. Or remove slices from foil and ...


picture of recipeApricot and Prosciutto Thin-Crust Pizza Recipe | MyRecipes
bread flour,    yeast,    dry cured ham,    goat's cheese,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    chives,    apricot,    shallot,    garden rocket,    salt,    parmesan cheese,    water
Look for apricots that are slightly underripe so they'll stand up to the heat, or you can substitute two medium peaches. We like the smooth texture and intense flavor of imported Parma prosciutto ...


picture of recipeProsciutto Pizza with Tangy White Sauce Recipe | MyRecipes
butter,    egg yolks,    bread flour,    yeast,    dry cured ham,    olive oil,    cooking spray,    pepper,    chives,    garlic,    mustard,    salt,    cheese,    milk,    water,    flour
This homemade pizza might take a little longer to make, but is totally worth the effort due to it's extremely appetizing flavors and it's low-calorie count. It makes for a great family entr...


picture of recipeProsciutto Puffs Recipe - Food.com
butter,    dry cured ham,    pepper,    chives,    eggs,    water,    flour
Here is a wonderful appetizer to serve as part of your cocktail party buffet or passed on trays. Very elegant!
Serving Size: 1 (709) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeAsparagus-Prosciutto Rolls Recipe - Food.com
dry cured ham,    goat's cheese,    olive oil,    pepper,    parsley,    chives,    garlic,    asparagus,    mustard,    red wine vinegar,    salt,    cream cheese
Saw on Good Morning America Website. Great for parties!!!
Serving Size: 1 (402) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 438.5   Calories from Fat 322 g 73 %   Total Fat 35.8...


picture of recipeFig With Gorgonzola Recipe
dry cured ham,    gorgonzola cheese,    chives,    fig
My variation of a appetizer I had while in Sonoma Valley. A quick easy and exotic appetizer to impress your guests.
Cream together chopped up chives and gorgonzola   Slice figs in half put about 1 tsp ...


picture of recipePenne With Peas and Prosciutto Recipe - Food.com
butter,    dry cured ham,    pepper,    chives,    basil,    peas,    tomato,    salt,    parmesan cheese,    pasta,    cream
Garden fresh peas make the difference in this pasta dish. If you can’t get fresh, frozen will be a good replacement.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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