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Those "Fancy Schmancy" Green Beans Recipe - Food.com dry cured ham, vegetable stock, olive oil, pepper, garlic, green beans, salt Dress up plain green beans to make them something special! Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.1 Calories from Fat 32 g 49 % Total Fat 3.6 g...
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| Minestrone Soup Like Carrabba's Recipe - Food.com butter, cannellini bean, dry cured ham, romano cheese, chicken stock, olive oil, pepper, parsley, bay leaf, basil, kidney bean, chickpea, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, salt My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it ...
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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts Recipe | EatingWell dry cured ham, lemon peel, olive oil, pine nut, sage, pepper, garlic, green beans, salt, lemon juice Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, c...
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| Baked Cod With Vegetables, Prosciutto and Pine Nuts Recipe - Food.com bell pepper, dry cured ham, olive oil, pine nut, pepper, lemon, mushrooms, garlic, green beans, cod, salt Adapted from a Jamie Oliver recipe. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287.1 Calories from Fat 68 g 24 % Total Fat 7.7 g 11 % Saturated Fat 0...
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| Molasses-Glazed Pork Tenderloin Recipe - Food.com pork loin, dry cured ham, cornstarch, olive oil, pepper, onion, green beans, bacon, salt, molasses, orange juice, water Consider old-fashioned corn bread as a charming dinner partner for this glazed pork with beans. Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.4 Calori...
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| French Green Beans in Cream Recipe - Food.com butter, dry cured ham, parsley, onion, garlic, green beans, cream, half and half I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy! Serving Size: 1 (102) g Se...
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| Fettuccine With Roasted Cauliflower and Prosciutto Recipe - Food.com red onion, dry cured ham, snap/snow peas, gorgonzola cheese, chicken stock, olive oil, pepper, green beans, tomato, cauliflower, salt, milk, half and half, flour Recently, I roasted cauliflower with red onion and sugar snap peas and I just can't get enough of this combination. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Spanish Green Beans With Ham Recipe - Food.com dry cured ham, olive oil, pepper, onion, garlic, green beans, salt This comes from 1000 Great Recipes. Posting for ZWT3. “Judias verdes con jamon are green beans cooked with the Spanish raw-cured Serrano ham.” Parma ham or bacon may be substituted for the...
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| Garlic Green Beans With Prosciutto Recipe - Food.com red bell pepper, dry cured ham, olive oil, almond, pepper, basil, garlic, green beans, salt My DH and I were asking, What else would be good in this? while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish. Serving Size: 1 (76) ...
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| Green Beans With Prosciutto Mushrooms And Olives Recipe dry cured ham, olive oil, pepper, olive, mushrooms, onion, garlic, green beans, water This is my favorite way to fix green beans. When I can’t get fresh beans I will use frozen beans or sometimes even canned. When camping I use canned everything to cut down on ice chest use. Add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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