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Caprese Quiche Recipe - Food.com dry cured ham, pepper, basil, onion, tomato, eggs, cheese, half and half I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or s...
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| French Green Beans in Cream Recipe - Food.com butter, dry cured ham, parsley, onion, garlic, green beans, cream, half and half I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy! Serving Size: 1 (102) g Se...
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Cauliflower Gratin Recipe | MyRecipes dry cured ham, chicken stock, olive oil, pepper, horseradish, leek, cauliflower, salt, pecorino cheese, bread, half and half, flour Ditch the potatoes! How about this rich and creamy veggie side instead? Instructions Checklist Step 1 Preheat oven to 400 F. Steam cauliflower over simmering water until crisp-tender, about 5 minute...
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| Fettuccine With Roasted Cauliflower and Prosciutto Recipe - Food.com red onion, dry cured ham, snap/snow peas, gorgonzola cheese, chicken stock, olive oil, pepper, green beans, tomato, cauliflower, salt, milk, half and half, flour Recently, I roasted cauliflower with red onion and sugar snap peas and I just can't get enough of this combination. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Brussels Sprouts Gratin Recipe - Thanksgiving.Food.com butter, heavy cream, dry cured ham, olive oil, pepper, nutmeg, garlic, brussels sprout, salt, parmesan cheese, sherry, half and half, flour Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, every...
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| Cream of Tomato Soup Recipe - Food.com butter, tomato paste, red pepper, chili dried/powder, dry cured ham, chicken stock, thyme, pepper, oregano, bay leaf, basil, carrot, onion, garlic, tomato, salt, sugar, milk, half and half, flour Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches. Serving Size: 1 (304) g Servings Per Recipe...
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| Spaghetti Carbonara Recipe - Food.com egg yolks, dry cured ham, pepper, oregano, parmesan cheese, half and half This is a recipe I got from my old boss Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 806.2 Calories from Fat 595 g 74 % Total Fat 66.1 g 101 % Saturate...
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| Sorrento Chicken Roll-Ups Recipe - Food.com chicken breast, dry cured ham, chicken stock, cornstarch, sage, pepper, mushrooms, mustard, salt, white wine, milk, half and half Entertaining is a breeze when you prepare these roll-ups ahead of time. let them cook while you are busy with other chores Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Chicken Lasagna Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, ricotta cheese, olive oil, white peppercorn, parsley, mushrooms, garlic, salt, parmesan cheese, mozzarella cheese, pasta, milk, half and half, flour Delicious comfort food that is enthusiastically received by company too! It takes some effort but well worth it! Hope you will review my post. Serving Size: 1 (385) g Servings Per Recipe: 8 AMT. PER...
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| Paglia E Fieno...the Best Recipe - Food.com butter, dry cured ham, olive oil, pepper, peas, mushrooms, garlic, salt, noodles, parmesan cheese, half and half I first tried this plate in Boston's North End. It is pure comfort food. This is my recipe. The authentic Paglia e Fieno uses half egg noodles and half egg noodles with spinach. I found it difficu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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