Cauliflower Soup With Crispy Prosciutto and Parmesan Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    parsley,    cayenne pepper,    leek,    cauliflower,    salt,    parmesan cheese,    creme freche In 'Sunday Soup' by Betty Rosbottom Serving Size: 1 (631) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.8   Calories from Fat 239 g 56 %   Total Fat 26.6 g 41 %   Satur...

Sage Risotto with Fresh Mozzarella & Prosciutto Recipe | MyRecipes butter,    risotto rice,    dry cured ham,    chicken stock,    sage,    pepper,    leek,    garlic,    salt,    mozzarella cheese,    white wine Diced mozzarella melts but doesn't completely disperse in this rice-based risotto. Little pockets of warm cheese will surprise and please you. Substitute basil for sage, if desired. Instructions C... recipes with the same ingredients... Sage Risotto With Mozzarella and Prosciutto Recipe - Food.com

Pea and zucchini zuppa with crisp prosciutto - Recipes - delicious.com.au butter,    chicken,    risotto rice,    pancetta,    dry cured ham,    vegetable stock,    olive oil,    mint,    peas,    leek,    zucchini/courgette,    parmesan cheese With a packet (or four) of peas in the freezer, an easy Italian dinner is only minutes away. 1.   Heat the oil and butter in a saucepan over low heat. Add the leek and cook, stirring occasionally, for ...

Food Unearthed Savoury Bread & Butter Pudding | Love Food Hate Waste butter,    blue cheese,    chestnut mushroom,    dry cured ham,    thyme,    nutmeg,    onion,    leek,    garlic,    eggs,    salt,    milk Slice the leek into 2cm rounds and place into a saucepan of boiling water. Blanch the leek for 3 minutes to soften. Drain and set aside.   Melt a knob of butter in a casserole dish. Add the sliced onio...

Cauliflower Gratin Recipe | MyRecipes dry cured ham,    chicken stock,    olive oil,    pepper,    horseradish,    leek,    cauliflower,    salt,    pecorino cheese,    bread,    half and half,    flour Ditch the potatoes! How about this rich and creamy veggie side instead? Instructions Checklist   Step 1   Preheat oven to 400 F. Steam cauliflower over simmering water until crisp-tender, about 5 minute...

Leek and prosciutto tagliatelle - Recipes - delicious.com.au butter,    dry cured ham,    chicken stock,    vegetables,    olive oil,    rosemary,    parsley,    leek,    garlic,    pecorino cheese,    pasta Tobie Puttock reckons it’s hard to go past the brilliant, rustic combination of leeks and prosciutto in this tagliatelle dish. 1.   Place the oil and half the butter in a saucepan over medium-low...

Asparagus Cannelloni Recipe - Food.com butter,    dry cured ham,    vegetable stock,    olive oil,    pepper,    peas,    carrot,    leek,    asparagus,    salt,    cheese,    pasta,    milk,    flour This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVIN...

White Beans With Prosciutto and Sage Recipe - Food.com white bean,    red bell pepper,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    leek,    garlic,    salt,    lemon juice Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto. Serving Size: 1 (143) g   Servings Per Recipe: ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01