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 Prosciutto and Spinach Torta Recipe | MyRecipes
dry cured ham, pepper, nutmeg, spring onion, spinach, eggs, salt, parmesan cheese, pastry, cream, flour
Notes: If making up to 1 day ahead, cover and chill. Bring to room temperature to serve. This bright green quichelike torta was inspired by a creation from Antonia Allegra of St. Helena.
Instructions ...
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|  Mimi's Spinach Pie Recipe - Food.com
pancetta, dry cured ham, onion, spinach, eggs, parmesan cheese, pastry
This is a variation on a recipe I found on a post. I enjoy this best at room temperature.
Serving Size: 1 (107) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.7 Calories fro...
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Onion Prosciutto Tart Recipe - Food.com
butter, heavy cream, sweet onion, dry cured ham, thyme, salt, pastry, flour
I had this at a little fancy place in little ol' Omaha. This is the best I can do to duplicate it. But it doesn't matter if it is spot on, it is still the best thing since.. I don't know w...
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| Rachael Ray's Tomato Blue Cheese Tart - Modified My Way Recipe - Food.com
blue cheese, dry cured ham, ricotta cheese, olive oil, pepper, avocado, spring onion, tomato, eggs, bacon, salt, pastry
Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 416.1 Calories from Fat 294 g 71 % Total Fat 32.7 g 50 % Saturated Fat 12.5 g 62 % Cholesterol 78.3 mg 26...
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