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 Pasta Shells With Peas and Ham Recipe - Food.com
heavy cream, dry cured ham, chicken stock, olive oil, pepper, dill, peas, garlic, ham, salt, parmesan cheese, pasta
A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine.
Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 932.7...
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| Risotto Mille E Una Notte Recipe - Food.com
butter, risotto rice, porcini mushroom, dry cured ham, chicken stock, pepper, peas, carrot, onion, spinach, salt, parmesan cheese, white wine
Risotto of a thousand and one nights! From the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series.
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