Tender Portuguese Steak Recipe - Food.com butter,    beef tenderloin,    tomato paste,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    red wine For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984) Serving Size: 1 (331) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 831.9   Calories from Fat 588 ...

Portobello-Prosciutto Burgers provolone,    dry cured ham,    olive oil,    pepper,    basil,    portobello mushroom,    salt,    mayonnaise,    bread,    red wine Yes, I’m married to a cattle rancher. Why do you ask? Rinse mushrooms thoroughly. Soak in red wine for 20 to 30 minutes (this is totally optional!) Combine mayonnaise and basil in a food process...

Prosciutto Wrapped Tenderloin Recipe | CDKitchen.com butter,    beef tenderloin,    dry cured ham,    beef stock,    olive oil,    pepper,    ham,    salt,    red wine,    water A 5-star recipe for Prosciutto Wrapped Tenderloin made with tenderloin steaks, salt and freshly ground black pepper, prosciutto, olive oil, butter Salt and pepper each steak and wrap the outer edge wi...

Sunday Sauce With Meatballs, Sausages, and Pork Chops Recipe - Food.com meat balls,    pork chop,    pancetta,    chili dried/powder,    dry cured ham,    olive oil,    basil,    onion,    garlic,    tomato,    bacon,    sausage,    pasta,    red wine This is my most requested recipe. By the by, if your grocer doesn't stock pancetta (an Italian-style cured bacon), you can substitute a fatty prosciutto or ordinary bacon in a pinch, but it won...

Chicken salad with spiced figs and buffalo mozzarella - Recipes - delicious.com.au chicken breast,    dry cured ham,    olive oil,    star anise,    peppercorn,    ginger root,    cinnamon,    cardamom,    lemon,    fig,    garden rocket,    balsamic vinegar,    mozzarella cheese,    sugar,    red wine This gourmet chicken salad is a sensational combination of sweet and salty ingredients. 1.   For the figs, place all ingredients except figs in a saucepan over medium-high heat. Simmer for 10 minutes, ...

Beef Rolls in Red Wine Tomato Sauce Recipe - Food.com beef sirloin steak,    dry cured ham,    olive oil,    rosemary,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    red wine Beef Braciole -- These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.4   Calories...

Italian Beef Rolls | Australia's Best Recipes dry cured ham,    beef steak,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    parmesan cheese,    pasta,    red wine Simple, tasty rolls in a tomato sauce. Lay out steak, cover with mixture of next 6 ingredients.   Roll steak and secure firmly.   Heat oil in pan, add rolled steak and slowly brown on all sides.   Add on...

Indispensable Meat Sauce for Pasta Recipe | EatingWell bulgur wheat,    green bell pepper,    red pepper,    dry cured ham,    ground beef,    canola oil,    thyme,    pepper,    oregano,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    water Prosciutto, wine and mushrooms dress up this all-purpose spaghetti sauce; keep some handy in your freezer to toss with your favorite pasta, layer into lasagna or spoon over polenta. We have added bulg...

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