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Sunday Sauce With Meatballs, Sausages, and Pork Chops Recipe - Food.com meat balls, pork chop, pancetta, chili dried/powder, dry cured ham, olive oil, basil, onion, garlic, tomato, bacon, sausage, pasta, red wine This is my most requested recipe. By the by, if your grocer doesn't stock pancetta (an Italian-style cured bacon), you can substitute a fatty prosciutto or ordinary bacon in a pinch, but it won...
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| Beef Rolls in Red Wine Tomato Sauce Recipe - Food.com beef sirloin steak, dry cured ham, olive oil, rosemary, pepper, parsley, carrot, onion, garlic, celery, tomato, salt, parmesan cheese, red wine Beef Braciole -- These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.4 Calories...
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A Slightly Posher Cottage Pie Recipe - Food.com butter, tomato paste, dry cured ham, beef stock, ground beef, armagnac, tarragon, pepper, oregano, fennel seeds, cinnamon, potato, onion, leek, garlic, tomato, sweetcorn, salt, cheddar cheese, red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...
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| Primo Sunday Gravy Italiano Recipe - Food.com meat balls, tomato sauce, black olive, pancetta, tomato paste, dry cured ham, beef steak, beef stock, olive oil, rosemary, parsley, oregano, basil, mushrooms, carrot, onion, garlic, celery, sun dried tomatoes, pork ribs, beef ribs, sausage, red wine A labor of love, but oh so worth it. Fortify yourself with a glass of wine or two or three while you prepare this, and you will soon forget about all the work you put into it. Rich and meaty, with lot...
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| Chicken With Prosciutto and Cranberry Sauce Recipe - Food.com butter, chicken breast, cranberry sauce, dry cured ham, chicken stock, garlic, red wine Succulent chicken, seasoned with garlic butter and wrapped in prosciutto, served with a rich cranberry sauce. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Stewed Mushrooms Cazuela Recipe - Food.com dry cured ham, beef stock, parsley, mushrooms, garlic, red wine A simple, delicious, elegant tapa recipe. Serving Size: 1 (303) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 104.3 Calories from Fat 6 g 6 % Total Fat 0.7 g 1 % Saturated Fa...
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| Prosciutto-Wrapped Duck Appetizers Recipe | MyRecipes dry cured ham, olive oil, cooking spray, pepper, mustard powder, bay leaf, garlic, duck, red wine, lemon juice Duck is available at most supermarkets. Don't overmarinate or the duck will become tough. You can use dove or goose instead of duck, and substitute turkey bacon for the prosciutto. Instructions Ch...
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| Lamb Saltimbocca Recipe butter, dry cured ham, olive oil, sage, pepper, shallot, garlic, lamb, salt, sugar, port, red wine A great twist on the old lamb cuttlet Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto Heat oil in fr...
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| Chicken and Prosciutto With Sherry Sauce Recipe - Food.com butter, chicken breast, dry cured ham, olive oil, sage, pepper, eggs, salt, mozzarella cheese, bread crumbs, sherry, red wine, flour Simple Italian fare that is also impressive enough for company Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 587.4 Calories from Fat 155 g 26 % Total Fat...
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| Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Recipe - Food.com butter, chicken breast, tomato paste, dry cured ham, beef stock, canola oil, thyme, pepper, garlic, sun dried tomatoes, spinach, eggs, salt, bread crumbs, red wine, cream, flour The perfect company dish. This dish isn't difficult to make, and it tastes incredible! Serving Size: 1 (454) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 737.8 Calories fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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