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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSunday Sauce With Meatballs, Sausages, and Pork Chops Recipe - Food.com
meat balls,    pork chop,    pancetta,    chili dried/powder,    dry cured ham,    olive oil,    basil,    onion,    garlic,    tomato,    bacon,    sausage,    pasta,    red wine
This is my most requested recipe. By the by, if your grocer doesn't stock pancetta (an Italian-style cured bacon), you can substitute a fatty prosciutto or ordinary bacon in a pinch, but it won...


picture of recipeBeef Rolls in Red Wine Tomato Sauce Recipe - Food.com
beef sirloin steak,    dry cured ham,    olive oil,    rosemary,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    red wine
Beef Braciole -- These tasty, tender beef rolls are cooked in a robust tomato and wine sauce.
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.4   Calories...


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picture of recipeA Slightly Posher Cottage Pie Recipe - Food.com
butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine
Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...


picture of recipePrimo Sunday Gravy Italiano Recipe - Food.com
meat balls,    tomato sauce,    black olive,    pancetta,    tomato paste,    dry cured ham,    beef steak,    beef stock,    olive oil,    rosemary,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    pork ribs,    beef ribs,    sausage,    red wine
A labor of love, but oh so worth it. Fortify yourself with a glass of wine or two or three while you prepare this, and you will soon forget about all the work you put into it. Rich and meaty, with lot...


picture of recipeChicken With Prosciutto and Cranberry Sauce Recipe - Food.com
butter,    chicken breast,    cranberry sauce,    dry cured ham,    chicken stock,    garlic,    red wine
Succulent chicken, seasoned with garlic butter and wrapped in prosciutto, served with a rich cranberry sauce.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeStewed Mushrooms Cazuela Recipe - Food.com
dry cured ham,    beef stock,    parsley,    mushrooms,    garlic,    red wine
A simple, delicious, elegant tapa recipe.
Serving Size: 1 (303) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturated Fa...


picture of recipeProsciutto-Wrapped Duck Appetizers Recipe | MyRecipes
dry cured ham,    olive oil,    cooking spray,    pepper,    mustard powder,    bay leaf,    garlic,    duck,    red wine,    lemon juice
Duck is available at most supermarkets. Don't overmarinate or the duck will become tough. You can use dove or goose instead of duck, and substitute turkey bacon for the prosciutto.
Instructions Ch...


picture of recipeLamb Saltimbocca Recipe
butter,    dry cured ham,    olive oil,    sage,    pepper,    shallot,    garlic,    lamb,    salt,    sugar,    port,    red wine
A great twist on the old lamb cuttlet
Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto   Heat oil in fr...


picture of recipeChicken and Prosciutto With Sherry Sauce Recipe - Food.com
butter,    chicken breast,    dry cured ham,    olive oil,    sage,    pepper,    eggs,    salt,    mozzarella cheese,    bread crumbs,    sherry,    red wine,    flour
Simple Italian fare that is also impressive enough for company
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 587.4   Calories from Fat 155 g 26 %   Total Fat...


picture of recipeChicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Recipe - Food.com
butter,    chicken breast,    tomato paste,    dry cured ham,    beef stock,    canola oil,    thyme,    pepper,    garlic,    sun dried tomatoes,    spinach,    eggs,    salt,    bread crumbs,    red wine,    cream,    flour
The perfect company dish. This dish isn't difficult to make, and it tastes incredible!
Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 737.8   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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