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Escarole Salad with Melons & Crispy Prosciutto Recipe | MyRecipes red chicory, dry cured ham, olive oil, almond, pepper, honeydew melon, cantaloupe melon, shallot, balsamic vinegar, red wine vinegar, salt The Italian combination of melon and prosciutto pair nicely in this first-course salad. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Arrange prosciutto in a single lay...
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| Golden Gazpacho with Feta Recipe | MyRecipes tomato orange/yellow, feta cheese, salami, yellow/orange bell pepper, dry cured ham, olive oil, pine nut, pepper, basil, red wine vinegar, salt, bread Learn how to make Golden Gazpacho with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Working in batches, puree the tomatoes and be...
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Beshs Fried Goat Cheese And Frisee Salad Recipe black olive, frisee, dry cured ham, goat's cheese, walnut oil, olive oil, oil, rosemary, pepper, chives, plum, garlic, eggs, ham, red wine vinegar, salt, bread crumbs, honey, sugar, water, flour A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing. Cut the goat cheese into 6...
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| Maggiano's Little Italy House Salad Recipe - Food.com blue cheese, red onion, dry cured ham, corn oil, oil, pepper, oregano, garlic, lettuce, mustard, red wine vinegar, salt, sugar, water From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfe...
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| Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto Recipe - Food.com cannellini bean, dry cured ham, olive oil, thyme, rosemary, pepper, red wine vinegar, salt, parmesan cheese The prosciutto, rosemary and thyme give this savory side dish loads of flavor. It's a perfect accompaniment for those favorite, hearty Fall dishes and for an easy to prepare dish for those light S...
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| Summer Fruit Salad Recipe - Food.com dry cured ham, parsley, nutmeg, strawberry, cantaloupe melon, raspberry, celery, red wine vinegar, honey, lime juice A satisfying fruity salad that is perfect for picnics! Serving Size: 1 (175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 123 Calories from Fat 11 g 10 % Total Fat 1.3 g 2 % ...
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| Escarole Salad With Melons and Crispy Prosciutto Recipe - Food.com red chicory, dry cured ham, olive oil, almond, pepper, cantaloupe melon, shallot, balsamic vinegar, red wine vinegar, salt The Italian combination of melon and prosciutto pair nicely in this first-course salad. This recipe was in our local newspaper. Serving Size: 1 (183) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Prosciutto and Gorgonzola Salad Recipe - Food.com dry cured ham, gorgonzola cheese, olive oil, pepper, parsley, cantaloupe melon, garden rocket, lettuce, mustard, red wine vinegar, salt Strong flavours balanced with refreshing melon. Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351 Calories from Fat 254 g 73 % Total Fat 28.3 g 43 % Sat...
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| Asparagus and Macadamia Salad Recipe - Food.com feta cheese, dry cured ham, macadamia oil, olive oil, macadamia nut, pepper, asparagus, red wine vinegar WOW!!! This is a fabulous and fancy salad! Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.4 Calories from Fat 195 g 78 % Total Fat 21.7 g 33 % Satura...
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| Antipasto Salad Recipe - Food.com swiss cheese, salami, dry cured ham, olive oil, pepper, parsley, garlic, green beans, lettuce, cauliflower, eggs, red wine vinegar, salt, seasoning Another great buffet salad. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 610.1 Calories from Fat 497 g 82 % Total Fat 55.3 g 85 % Saturated Fat 14.4 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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