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Baked Potato and Mushroom Soup Recipe - Food.com butter, provolone, red onion, dry cured ham, beef stock, thyme, pepper, parsley, basil, crimini mushroom, potato, spring onion, onion, garlic, red wine vinegar, salt, water, half and half, flour Next time you make baked potatoes, throw in a few extra for this quick and delicious next-day soup. Serving Size: 1 (319) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 231.3 Ca...
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