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Prosciutto, Pear, and Blue Cheese Sandwiches Recipe | MyRecipes butter, blue cheese, dry cured ham, olive oil, pepper, pear, shallot, garden rocket, red wine vinegar, bread You'll feel like you've entered a gourmet deli when you take a bite of these sandwiches. Bonus: They're quick and easy to make. Instructions Checklist Step 1 Preheat broiler. Advertisem...
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| Golden Gazpacho with Feta Recipe | MyRecipes tomato orange/yellow, feta cheese, salami, yellow/orange bell pepper, dry cured ham, olive oil, pine nut, pepper, basil, red wine vinegar, salt, bread Learn how to make Golden Gazpacho with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Working in batches, puree the tomatoes and be...
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Maggiano's Little Italy House Salad Recipe - Food.com blue cheese, red onion, dry cured ham, corn oil, oil, pepper, oregano, garlic, lettuce, mustard, red wine vinegar, salt, sugar, water From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfe...
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| Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto Recipe - Food.com cannellini bean, dry cured ham, olive oil, thyme, rosemary, pepper, red wine vinegar, salt, parmesan cheese The prosciutto, rosemary and thyme give this savory side dish loads of flavor. It's a perfect accompaniment for those favorite, hearty Fall dishes and for an easy to prepare dish for those light S...
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| Asparagus-Prosciutto Rolls Recipe - Food.com dry cured ham, goat's cheese, olive oil, pepper, parsley, chives, garlic, asparagus, mustard, red wine vinegar, salt, cream cheese Saw on Good Morning America Website. Great for parties!!! Serving Size: 1 (402) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 438.5 Calories from Fat 322 g 73 % Total Fat 35.8...
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| Mango Stuffed Chicken With Red Pepper Relish Recipe - Food.com butter, chicken breast, red pepper, dry cured ham, olive oil, pepper, mango, lime, onion, red wine vinegar, salt, sugar Bring a little romance to your dinner table, by serving this pretty chicken dish stuffed with mango – the fruit of love. Serving Size: 1 (406) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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| Prosciutto and Gorgonzola Salad Recipe - Food.com dry cured ham, gorgonzola cheese, olive oil, pepper, parsley, cantaloupe melon, garden rocket, lettuce, mustard, red wine vinegar, salt Strong flavours balanced with refreshing melon. Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351 Calories from Fat 254 g 73 % Total Fat 28.3 g 43 % Sat...
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| Bruschetta Variations. Recipe - Food.com cannellini bean, dry cured ham, ciabatta, olive oil, rosemary, mint, fig, garlic, balsamic vinegar, red wine vinegar, bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 3 g...
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| Brussels Sprouts With Frizzled Prosciutto Recipe - Food.com butter, dry cured ham, olive oil, pepper, shallot, brussels sprout, red wine vinegar, salt An easy and tasty way to serve Brussels sprouts. Great for guests and holidays. Serving Size: 1 (1291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74.4 Calories from Fat 40 g...
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| Antipasto Salad Recipe - Food.com swiss cheese, salami, dry cured ham, olive oil, pepper, parsley, garlic, green beans, lettuce, cauliflower, eggs, red wine vinegar, salt, seasoning Another great buffet salad. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 610.1 Calories from Fat 497 g 82 % Total Fat 55.3 g 85 % Saturated Fat 14.4 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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