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Jake's on the Lake Style Shrimp Wrapped in Prosciutto Recipe - Food.com dry cured ham, olive oil, pepper, basil, garlic, shrimp, mustard, red wine vinegar, salt This recipe supposedly is similar to the recipe used at a restaurant in California. This was from my magazine clippings,Bon Appetit I believe. Update: This does make a lot of sauce,so you might want t...
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| Summer Fruit Salad Recipe - Food.com dry cured ham, parsley, nutmeg, strawberry, cantaloupe melon, raspberry, celery, red wine vinegar, honey, lime juice A satisfying fruity salad that is perfect for picnics! Serving Size: 1 (175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 123 Calories from Fat 11 g 10 % Total Fat 1.3 g 2 % ...
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Escarole Salad With Melons and Crispy Prosciutto Recipe - Food.com red chicory, dry cured ham, olive oil, almond, pepper, cantaloupe melon, shallot, balsamic vinegar, red wine vinegar, salt The Italian combination of melon and prosciutto pair nicely in this first-course salad. This recipe was in our local newspaper. Serving Size: 1 (183) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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