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Florentine Prosciutto Wrapped Chicken Recipe - Food.com chicken breast, dry cured ham, ricotta cheese, olive oil, pine nut, pepper, nutmeg, garlic, spinach, salt, parmesan cheese Saw this recipe of the Food Network and made a couple changes to suit my taste. Stuffing chicken isn't nearly as hard as it sounds. This is an easy tasty recipe. Serving Size: 1 (233) g Servings ...
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| Spinach-Prosciutto Ravioli Recipe - Food.com egg yolks, won ton, dry cured ham, ricotta cheese, cornstarch, pepper, spinach, salt I've wanted to try making ravioli with wonton skins for some time now and came up with this recipe, which combines a number of favorite ingredients. I think it worked out quite well, and hope you ...
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Italian Prosciutto cups Recipe - Food.com dry cured ham, ricotta cheese, oregano, mushrooms, onion, spinach, eggs, bacon, salt, parmesan cheese Try Italian Prosciutto cups from Food.com. - 60600 Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 135.3 Calories from Fat 78 g 58 % Total Fat 8.7 g 13 % ...
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| Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, ricotta cheese, olive oil, sage, rosemary, pepper, parsley, lemon, garlic, salt, parmesan cheese This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust h...
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| Homemade Tortellini in Broth Recipe - Food.com butter, chicken breast, mortadella, pecorino romano cheese, dry cured ham, chicken stock, ricotta cheese, pepper, nutmeg, eggs, salt, parmesan cheese, flour from globalgoumet.com Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.3 Calories from Fat 91 g 32 % Total Fat 10.1 g 15 % Saturated Fat 4.5 g 22 % Ch...
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| Italian Savory Pie | Martha Stewart butter, dry cured ham, ricotta cheese, pepper, parsley, eggs, salt, baking powder, parmesan cheese, mozzarella cheese, sugar, flour Filled with ricotta, eggs, Parmesan, mozzarella, and prosciutto, this Italian savory pie makes for a filling breakfast or brunch dish. Instructions Checklist Step 1 Preheat oven to 375 degrees with...
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| Ricotta and Spinach-Stuffed Chicken Breasts Recipe | MyRecipes chicken breast, red pepper, dry cured ham, lemon peel, ricotta cheese, cooking spray, pepper, garlic, spinach, salt, parmesan cheese After stuffing the chicken breasts and wrapping them with prosciutto, put them in the freezer for 15 minutes to help firm up the filling. This makes the stuffed breasts easier to work with in the skil...
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| Pizza Rustica Recipe - Food.com butter, egg yolks, provolone, mortadella, chili dried/powder, dry cured ham, ricotta cheese, olive oil, pepper, parsley, garlic, eggs, sausage, salt, parmesan cheese, mozzarella cheese, bread crumbs, sugar, milk, water, flour Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Cheese and Prosciutto Manicotti Filling Recipe - Food.com dry cured ham, romano cheese, ricotta cheese, parsley, eggs, mozzarella cheese I found this recipe a few years ago in a magazine. It is a great alternative to traditional manicotti fillings. Stacey Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Prosciutto Basil Pasta Shells Recipe - Food.com spaghetti sauce, dry cured ham, ricotta cheese, olive oil, basil, garlic, eggs, ham, parmesan cheese, pasta Along with a salad this makes a nice light supper. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.2 Calories from Fat 157 g 58 % Total Fat 17.5 g 26 %...
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