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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeFlorentine Prosciutto Wrapped Chicken Recipe - Food.com
chicken breast,    dry cured ham,    ricotta cheese,    olive oil,    pine nut,    pepper,    nutmeg,    garlic,    spinach,    salt,    parmesan cheese
Saw this recipe of the Food Network and made a couple changes to suit my taste. Stuffing chicken isn't nearly as hard as it sounds. This is an easy tasty recipe.
Serving Size: 1 (233) g   Servings ...


picture of recipeSpinach-Prosciutto Ravioli Recipe - Food.com
egg yolks,    won ton,    dry cured ham,    ricotta cheese,    cornstarch,    pepper,    spinach,    salt
I've wanted to try making ravioli with wonton skins for some time now and came up with this recipe, which combines a number of favorite ingredients. I think it worked out quite well, and hope you ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeItalian Prosciutto cups Recipe - Food.com
dry cured ham,    ricotta cheese,    oregano,    mushrooms,    onion,    spinach,    eggs,    bacon,    salt,    parmesan cheese
Try Italian Prosciutto cups from Food.com. - 60600
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 135.3   Calories from Fat 78 g 58 %   Total Fat 8.7 g 13 %   ...


picture of recipeProsciutto-Wrapped Stuffed Chicken With Herbed Ricotta Recipe - Food.com
butter,    chicken breast,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    lemon,    garlic,    salt,    parmesan cheese
This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust h...


picture of recipeHomemade Tortellini in Broth Recipe - Food.com
butter,    chicken breast,    mortadella,    pecorino romano cheese,    dry cured ham,    chicken stock,    ricotta cheese,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    flour
from globalgoumet.com
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 4.5 g 22 %   Ch...


picture of recipeItalian Savory Pie | Martha Stewart
butter,    dry cured ham,    ricotta cheese,    pepper,    parsley,    eggs,    salt,    baking powder,    parmesan cheese,    mozzarella cheese,    sugar,    flour
Filled with ricotta, eggs, Parmesan, mozzarella, and prosciutto, this Italian savory pie makes for a filling breakfast or brunch dish.
Instructions Checklist   Step 1   Preheat oven to 375 degrees with...


picture of recipeRicotta and Spinach-Stuffed Chicken Breasts Recipe | MyRecipes
chicken breast,    red pepper,    dry cured ham,    lemon peel,    ricotta cheese,    cooking spray,    pepper,    garlic,    spinach,    salt,    parmesan cheese
After stuffing the chicken breasts and wrapping them with prosciutto, put them in the freezer for 15 minutes to help firm up the filling. This makes the stuffed breasts easier to work with in the skil...


picture of recipePizza Rustica Recipe - Food.com
butter,    egg yolks,    provolone,    mortadella,    chili dried/powder,    dry cured ham,    ricotta cheese,    olive oil,    pepper,    parsley,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    milk,    water,    flour
Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCheese and Prosciutto Manicotti Filling Recipe - Food.com
dry cured ham,    romano cheese,    ricotta cheese,    parsley,    eggs,    mozzarella cheese
I found this recipe a few years ago in a magazine. It is a great alternative to traditional manicotti fillings. Stacey
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeProsciutto Basil Pasta Shells Recipe - Food.com
spaghetti sauce,    dry cured ham,    ricotta cheese,    olive oil,    basil,    garlic,    eggs,    ham,    parmesan cheese,    pasta
Along with a salad this makes a nice light supper.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.2   Calories from Fat 157 g 58 %   Total Fat 17.5 g 26 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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