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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    parsley,    garlic,    salt,    white wine,    flour
If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white win...


picture of recipeSkirt Steak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Skirt steaks, aged provolone, prosciutto and sage turn the tastebuds on in this unusually delicious dish. Easy, yet impressive and the assembly can be done hours in advance and stored in the fridge un...

recipes with the same ingredients...
Steak Saltimbocca Recipe - Food.com


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picture of recipeCrispy Chicken Breasts With Sage And Proscuitto Recipe
chicken breast,    dry cured ham,    olive oil,    sage,    pepper,    salt
So simple...so good. I served these breasts along with some pasta tossed in marinara sauce and a quick saute of summer squash right from the garden. Dinner done in about 20 minutes. To see a video of ...


picture of recipeChicken Saltimbocca Saute Recipe - Food.com
butter,    chicken thigh,    dry cured ham,    chicken stock,    cornstarch,    sage,    lemon,    asparagus,    salt,    vegetable fat spread
From Good Housekeeping, May, 2005. This was under the Quick Chicken segment. The recipe states 15 min. prep time and 20 min. cooking time.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SER...

recipes with the same ingredients...
Saltimbocca Saute
Roman-Style Chicken & Asparagus Recipe - Food.com


picture of recipeSkewers of Lamb, Prosciutto, and Sage Recipe - Food.com
dry cured ham,    olive oil,    sage,    pepper,    lamb,    salt,    bread
Aka: SPIEDINI DI ABBACCHIO
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.2   Calories from Fat 276 g 69 %   Total Fat 30.7 g 47 %   Saturated Fat 8.9 g 44...


picture of recipeProsciutto and Gruyere Pinwheels Recipe, Whats Cooking America
dry cured ham,    puff pastry,    sage,    basil,    eggs,    cheese
These Prosciutto and Gruyere Pinwheels are the perfect savory appetizer that is easy to make and pairs well with champagne and wine. Easy and impressive!
Place puff pastry sheet on work surface. Cut i...


picture of recipeGrilled Chicken Breasts Saltimbocca
chicken breast,    dry cured ham,    sage,    pepper,    salt
Step 1 Prepare grill. Sprinkle chicken with salt and pepper. Place 3 sage leaves on each breast half. Place 1 prosciutto slice on top of each breast half, tucking in edges if necessary; secure with to...


picture of recipeJamie Oliver's Pork and Mash Gratin
dry cured ham,    sage,    potato,    pork,    cheddar cheese
Jamie Oliver's Pork and Mash Gratin with Cheddar cheese is the ultimate warming comfort food dish that you can rustle up for dinner in just half an hour.
Preheat the grill to high. Wash the potato...


picture of recipeVeal Spiedini With Prosciutto Recipe | CDKitchen.com
dry cured ham,    olive oil,    sage,    pepper,    veal
A recipe for Veal Spiedini With Prosciutto made with veal cutlets, black pepper, prosciutto, fresh sage, olive
Place the cutlets on a flat surface and sprinkle lightly with pepper to taste. Place 1 sl...


picture of recipeTagliatelle With Prosciutto and Peas Recipe | Bon Appetit
butter,    dry cured ham,    sage,    peas,    parmesan cheese,    pasta
Use frozen peas! We’ll never tell. We love ‘em.
Step 1   Cook pasta in a large pot of boiling salted water, stirring occasionally and adding peas about 2 minutes before pasta is done, until...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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