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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSunday Sauce With Meatballs, Sausages, and Pork Chops Recipe - Food.com
meat balls,    pork chop,    pancetta,    chili dried/powder,    dry cured ham,    olive oil,    basil,    onion,    garlic,    tomato,    bacon,    sausage,    pasta,    red wine
This is my most requested recipe. By the by, if your grocer doesn't stock pancetta (an Italian-style cured bacon), you can substitute a fatty prosciutto or ordinary bacon in a pinch, but it won...


picture of recipePrimo Sunday Gravy Italiano Recipe - Food.com
meat balls,    tomato sauce,    black olive,    pancetta,    tomato paste,    dry cured ham,    beef steak,    beef stock,    olive oil,    rosemary,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    pork ribs,    beef ribs,    sausage,    red wine
A labor of love, but oh so worth it. Fortify yourself with a glass of wine or two or three while you prepare this, and you will soon forget about all the work you put into it. Rich and meaty, with lot...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePizza Rustica Recipe - Food.com
butter,    egg yolks,    provolone,    mortadella,    chili dried/powder,    dry cured ham,    ricotta cheese,    olive oil,    pepper,    parsley,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    milk,    water,    flour
Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeProsciutto Lasagna Recipe - Food.com
dry cured ham,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    pasta,    white wine
Serving Size: 1 (258) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 494.6   Calories from Fat 250 g 51 %   Total Fat 27.8 g 42 %   Saturated Fat 14.2 g 70 %   Cholesterol 101.3 mg 3...


picture of recipeToad in the Hole With Onion Gravy Recipe - Food.com
butter,    dry cured ham,    beef stock,    mustard powder,    onion,    eggs,    sausage,    worcestershire sauce,    fat,    madeira,    milk,    flour
A hearty recipe of sausages baked in a batter and served with onion gravy. It sounds like you can multi task and start the Toad in the Hole while the Onion Gravy cooks. I am not a fan of prosciutto an...


picture of recipeTomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta Recipe - Food.com
red onion,    dry cured ham,    pepper,    oregano,    chili pepper,    basil,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    white wine
Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeSicilian harvest salad
red chicory,    red onion,    dry cured ham,    olive oil,    oil,    pine nut,    rosemary,    pepper,    lemon,    sultana,    grape,    apricot,    spinach,    sausage,    salt,    water
1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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