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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 shallot

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Dietary Restrictions:

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picture of recipeCreamy Shrimp and Grits Recipe | MyRecipes
butter,    heavy cream,    grits,    green bell pepper,    dry cured ham,    chicken stock,    thyme,    pepper,    parsley,    chives,    shallot,    garlic,    celery,    tomato,    shrimp,    bacon,    verjuice,    salt,    white wine,    lemon juice,    water
Learn how to make Creamy Shrimp and Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt 2 tablespoons butter in a large saucepan. ...


picture of recipeWatermelon and Feta Salad With Serrano Chile Vinaigrette Recipe - Food.com
champagne vinegar,    feta cheese,    dry cured ham,    olive oil,    thyme,    chili pepper,    lime,    shallot,    watermelon,    garden rocket,    salt,    lime juice
Serving Size: 1 (427) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 307   Calories from Fat 191 g 62 %   Total Fat 21.3 g 32 %   Saturated Fat 4.4 g 22 %   Cholesterol 11.3 mg 3 % ...


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picture of recipeNot Yo' Mama's Mac 'n' Cheese Recipe | MyRecipes
butter,    gouda cheese,    dry cured ham,    red peppercorn,    bay leaf,    shallot,    salt,    parmesan cheese,    cheddar cheese,    panko bread crumbs,    pasta,    white wine,    whipped cream,    milk,    flour
Decadent is the only word to describe this top-rated mac 'n' cheese of John's City Diner in Birmingham. The smoked gouda adds marvelous flavor, but you can substitute regular gouda.
Instru...


picture of recipeSpinach Salad With Pineapple, Prosciutto and Shallot Dressing Recipe - Food.com
dry cured ham,    olive oil,    pepper,    pineapple,    shallot,    spinach,    white wine vinegar,    salt,    sugar
I can't wait to try this from the Sun-Sentinel, Feb. 28, 2008. The note above the recipe says that This is a play on the original spinach salad; it can be served as a starter or offered alongside ...


picture of recipeCordon Bleu Stuffed Chicken Recipe - Food.com
butter,    chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    thyme,    pepper,    grape,    shallot,    salt,    white wine,    flour
This is from Cuisine at Home Weeknight Menus. A nifty blend of flavors that perk up the usual chicken breast entrée. Although I haven't tried it yet, a generous portion of thin sliced deli ha...


picture of recipeEscarole Salad With Melons and Crispy Prosciutto Recipe - Food.com
red chicory,    dry cured ham,    olive oil,    almond,    pepper,    cantaloupe melon,    shallot,    balsamic vinegar,    red wine vinegar,    salt
The Italian combination of melon and prosciutto pair nicely in this first-course salad. This recipe was in our local newspaper.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeRolled Chicken Breasts Recipe - Food.com
butter,    chicken breast,    dry cured ham,    dry sherry,    pepper,    paprika,    mushrooms,    shallot,    spring onion,    garlic,    salt,    parmesan cheese,    cream cheese,    cheese,    sour cream,    flour
Prosciutto, mushrooms and a creamy cheese filling make this one stand out.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.9   Calories from Fat 417 g 51 ...


picture of recipeShrimp Wrapped In Prosciutto Recipe by admin | ifood.tv
dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    shallot,    fennel,    shrimp,    salt,    white wine,    pernod
1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside.   2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...


picture of recipePeach and Blue Cheese Salad Recipe - Food.com
blue cheese,    dry cured ham,    olive oil,    canola oil,    pepper,    chives,    peach,    shallot,    lettuce,    mustard,    balsamic vinegar,    salt,    maple syrup
This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com.
Serving Size: 1 (463) g   Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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