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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 spinach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeProsciutto and Spicy Green Olive Pasta Salad Recipe | MyRecipes
feta cheese,    dry cured ham,    olive oil,    oregano,    jalapeno,    olive,    spinach,    pasta
Prosciutto is an Italian ham that's air-cured with salt and seasonings pressed into the densely textured meat. The best prosciutto sold in the United States comes from the Parma area of Italy; it ...


picture of recipeVenetian Rolled Pizza Recipe
dry cured ham,    olive oil,    spinach,    salt,    dough,    mozzarella cheese,    flour
Http://www.foodnetwork.com/recipes/giada-de-laurentiis. Makes 18-20 slices.
Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.   On a lightly floured work surface, roll o...

recipes with the same ingredients...
Venetian Rolled Pizza Recipe - Food.com
Venetian Rolled Pizza


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken Napoli Recipe - Food.com
butter,    chicken breast,    pecorino romano cheese,    red pepper,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    spinach,    pasta,    white wine,    flour
You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and the...


picture of recipeGrilled Chicken Salad Recipe
red lettuce,    chicken breast,    dry cured ham,    vegetables,    olive oil,    pepper,    pattypan squash,    spinach,    garden rocket,    balsamic vinegar,    salt,    mozzarella cheese
Randomly inspired to make a simple salad with mozzarella di bufala and chicken! So this was my take on it:
1. If you have a grill pan with a heavy iron press, use it. Otherwise, pan frying will also w...


picture of recipeSpinach-Stuffed Turkey Scaloppine
turkey breast,    dry cured ham,    chicken stock,    olive oil,    pepper,    spinach,    flour
Serve with Wild Rice Pilaf, Roasted Asparagus, and warm dinner rolls. This special menu can be assembled and cooked in less than 45 minutes.
Step 1 Place turkey on sheet of waxed paper. Top turkey wit...

recipes with the same ingredients...
Spinach-Stuffed Turkey Scaloppine Recipe - Food.com


picture of recipeProsciutto and Spinach Torta Recipe | MyRecipes
dry cured ham,    pepper,    nutmeg,    spring onion,    spinach,    eggs,    salt,    parmesan cheese,    pastry,    cream,    flour
Notes: If making up to 1 day ahead, cover and chill. Bring to room temperature to serve. This bright green quichelike torta was inspired by a creation from Antonia Allegra of St. Helena.
Instructions ...


picture of recipeSimply Cordon Bleu Recipe
chicken breast,    brie cheese,    dry cured ham,    olive oil,    spinach,    dough
If you are a fan of this classic dish, look no further for an easy, yet top-drawer chicken cordon bleu recipe. Topped with spinache, Brie and bearnaise sauce this one is sure to please.
Heat up the ol...


picture of recipeProsciutto, Spinach, and Egg Pies Recipe - Food.com
dry cured ham,    pepper,    tomato,    spinach,    eggs,    salt,    cheddar cheese
This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto ...


picture of recipeSpinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo Recipe - Food.com
dry cured ham,    olive oil,    pine nut,    almond,    garlic,    spinach,    salt
Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.1   Calories from Fat 220 g 86 %   Total Fat ...


picture of recipeChicken and Prosciutto Roll-ups
chicken breast,    fontina cheese,    dry cured ham,    basil,    spinach
In less than 30 minutes, these impressive-looking Chicken and Prosciutto Roll-Ups can be on the dinner table.
Step 1 Holding knife parallel to work surface, cut a horizontal pocket in thickest part of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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