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 Veal Saltimbocca Recipe - Food.com
butter, dry cured ham, beef stock, olive oil, pepper, spinach, veal, salt, parmesan cheese, white wine, lemon juice, flour
This is relatively easy to make. Thin Chicken or pork cutlets can be substituted for the veal. As the reviewer pointed out the dish can be topped with mozzarella cheese. Fontina would be good also.
Se...
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|  Veal Rolls Recipe
butter, dry cured ham, chicken stock, olive oil, garlic, spinach, ham, veal, salt, white wine
Veal rolls stuffed with prosciutto and baked on a bed of spinach make a delicious dish to serve for dinner or dinner parties.
Pound veal cutlets with a rolling pin or mallet between 2 sheets of waxed ...
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Veal D' Amore Recipe - Food.com
butter, heavy cream, dry cured ham, pepper, parsley, garlic, spinach, eggs, veal, sherry, sour cream
This came from Chef Gaetano at Carbones restaurant in Hartford, CT. Very rich, Very romantic!
Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 409.8 Calories...
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