Simply Cordon Bleu Recipe chicken breast,    brie cheese,    dry cured ham,    olive oil,    spinach,    dough If you are a fan of this classic dish, look no further for an easy, yet top-drawer chicken cordon bleu recipe. Topped with spinache, Brie and bearnaise sauce this one is sure to please. Heat up the ol...

Prosciutto, Spinach, and Egg Pies Recipe - Food.com dry cured ham,    pepper,    tomato,    spinach,    eggs,    salt,    cheddar cheese This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto ...

Florentine Prosciutto Wrapped Chicken Recipe - Food.com chicken breast,    dry cured ham,    ricotta cheese,    olive oil,    pine nut,    pepper,    nutmeg,    garlic,    spinach,    salt,    parmesan cheese Saw this recipe of the Food Network and made a couple changes to suit my taste. Stuffing chicken isn't nearly as hard as it sounds. This is an easy tasty recipe. Serving Size: 1 (233) g   Servings ...

Italian Peach Salad Recipe - Food.com dry cured ham,    oil,    pine nut,    peach,    spring onion,    spinach,    apple cider vinegar,    white wine vinegar,    salt You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée. Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Spinach-Prosciutto Ravioli Recipe - Food.com egg yolks,    won ton,    dry cured ham,    ricotta cheese,    cornstarch,    pepper,    spinach,    salt I've wanted to try making ravioli with wonton skins for some time now and came up with this recipe, which combines a number of favorite ingredients. I think it worked out quite well, and hope you ...

Fusilli With Tomatoes, Spinach, and Prosciutto Recipe - Food.com chili dried/powder,    dry cured ham,    olive oil,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pasta Cooking Light. Too easy!! Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.3   Calories from Fat 67 g 21 %   Total Fat 7.5 g 11 %   Saturated Fat 2.4 g 12 % ...

Baked Shells With Fresh Spinach and Pancetta Recipe - Food.com butter,    heavy cream,    pancetta,    tomato paste,    dry cured ham,    pepper,    spinach,    salt,    parmesan cheese,    pasta This is a prepare-ahead one-dish pasta dinner based on a recipe by Nancy Verde Barr in the January 1993 issue of Food & Wine magazine. You may use prosciutto in place of the pancetta. Serving Size...

Torta Rustica Recipe - Food.com yeast,    swiss cheese,    dry cured ham,    oil,    spinach,    eggs,    salt,    milk,    flour This easy recipe is great for everyday serving. Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 314.1   Calories from Fat 151 g 48 %   Total Fat 16.8 g 25 %   S...

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