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Roasted Garlic Soup with Swiss Cheese and Prosciutto Recipe - Food.com swiss cheese, dry cured ham, chicken stock, dry sherry, olive oil, potato, onion, garlic, dry vermouth, brandy, cognac, whipped cream Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinn...
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