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Harmony Chicken Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, dry sherry, cornstarch, tarragon, dried garlic, eggs, parmesan cheese, cheese, bread crumbs, water, flour I found this recipe in a cookbook fromt the Junior League of Portland. I haven't made it yet but it looks awesome. I wanted to make sure I saved it. Serving Size: 1 (289) g Servings Per Recipe: 1...
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| Chicken Thighs with Artichokes chicken thigh, white balsamic vinegar, dry cured ham, chicken stock, olive oil, tarragon, crimini mushroom, garlic, artichoke, flour Reduce preparation time by purchasing boneless, skinless chicken thighs for this hearty artichoke and mushroom main-dish recipe. In large skillet cook prosciutto in the 2 teaspoons hot oil over medium...
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Waffles Benedict Recipe | MyRecipes dry cured ham, baking mix, oil, tarragon, chives, eggs, white vinegar, parmesan cheese, lemon juice, buttermilk You can substitute deli ham or country ham for the prosciutto. Instructions Checklist Step 1 Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand ...
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| Tarragon-Cream Chicken Recipe - Food.com chicken breast, heavy cream, dry cured ham, chicken stock, olive oil, tarragon, chives, mushrooms, bacon, apple cider vinegar, bread, white wine, flour Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto? You can substitute bacon or omit entirely. Quick and simple. Serving Siz...
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| Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, goat's cheese, olive oil, tarragon, basil, garlic, white wine, lemon juice, creme freche This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...
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| Veal Roulades Recipe by christopherr | ifood.tv butter, dry cured ham, chicken stock, tarragon, parsley, bay leaf, basil, spring onion, veal, salt, bread crumbs, vegetable fat spread, white wine, brandy, flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes. Remove from heat. Add bread crumbs, tarragon, basil, and parsley; toss until well combined. Arrange pieces of ...
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| Chicken Provolone And Swiss Roulade Recipe butter, chicken breast, provolone, swiss cheese, dry cured ham, tarragon, pepper, ham, salt These roulades may be made the night before and then popped in the oven 25 minutes before serving. Heat oven to 350 degrees F. Pound chicken breasts between two sheets of waxed paper until they near...
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| Chicken Breast Stuffed With Roquefort Recipe butter, chicken breast, roquefort cheese, dry cured ham, oil, tarragon, parsley, mushrooms, mustard, white wine, flour You can use any style blue cheese for this. Flatten chicken to 1/2" thickness. Using a sharp knife, make a pocket in each chicken breast. In a bowl, combine crumbled Roquefort, parsley, dried tar...
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| Champagne Chicken Recipe - Food.com butter, chicken breast, heavy cream, dry cured ham, olive oil, tarragon, pepper, shallot, salt, vegetable fat spread, sparkling wine This is one of my adopted recipes. It looks like a dish my family and I would really enjoy, so I hope to make it and edit it in the future. Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SE...
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| Asparagus Pizza With Prosciutto Recipe - Food.com alfredo sauce, dry cured ham, tarragon, white peppercorn, spring onion, garlic, asparagus, salt, dough, parmesan cheese, mozzarella cheese, cheddar cheese Easy to make at home with store-bought pizza dough and fresh asparagus it's a gourmet delight! Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 134 Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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