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 Veal Roulades Recipe by christopherr | ifood.tv
butter, dry cured ham, chicken stock, tarragon, parsley, bay leaf, basil, spring onion, veal, salt, bread crumbs, vegetable fat spread, white wine, brandy, flour
In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes. Remove from heat. Add bread crumbs, tarragon, basil, and parsley; toss until well combined. Arrange pieces of ...
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|  A Slightly Posher Cottage Pie Recipe - Food.com
butter, tomato paste, dry cured ham, beef stock, ground beef, armagnac, tarragon, pepper, oregano, fennel seeds, cinnamon, potato, onion, leek, garlic, tomato, sweetcorn, salt, cheddar cheese, red wine
Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...
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 Chicken Provolone And Swiss Roulade Recipe
butter, chicken breast, provolone, swiss cheese, dry cured ham, tarragon, pepper, ham, salt
These roulades may be made the night before and then popped in the oven 25 minutes before serving.
Heat oven to 350 degrees F. Pound chicken breasts between two sheets of waxed paper until they near...
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| Chicken Breast Stuffed With Roquefort Recipe
butter, chicken breast, roquefort cheese, dry cured ham, oil, tarragon, parsley, mushrooms, mustard, white wine, flour
You can use any style blue cheese for this.
Flatten chicken to 1/2" thickness. Using a sharp knife, make a pocket in each chicken breast. In a bowl, combine crumbled Roquefort, parsley, dried tar...
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| Asparagus Pizza With Prosciutto Recipe - Food.com
alfredo sauce, dry cured ham, tarragon, white peppercorn, spring onion, garlic, asparagus, salt, dough, parmesan cheese, mozzarella cheese, cheddar cheese
Easy to make at home with store-bought pizza dough and fresh asparagus it's a gourmet delight!
Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 134 Calor...
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