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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cured ham
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWaffles Benedict Recipe | MyRecipes
dry cured ham,    baking mix,    oil,    tarragon,    chives,    eggs,    white vinegar,    parmesan cheese,    lemon juice,    buttermilk
You can substitute deli ham or country ham for the prosciutto.
Instructions Checklist   Step 1   Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand ...


picture of recipeChicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com
butter,    chicken breast,    dry cured ham,    chicken stock,    goat's cheese,    olive oil,    tarragon,    basil,    garlic,    white wine,    lemon juice,    creme freche
This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeSavory Chicken Roll-Ups Recipe - Food.com
butter,    chicken breast,    tomato paste,    dry cured ham,    chicken stock,    oil,    thyme,    tarragon,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    artichoke,    spinach,    salt,    rice,    white wine,    flour
Another one from the latest John Scheepers catalog. This sounds lovely and can be frozen for later use.
Serving Size: 1 (2802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 541....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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