|
|
Stir-Fried Ginger Chicken Recipe - Food.com chicken breast, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, garlic, broccoli, soy sauce, water From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds. Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER ...
|
| Chinese Broccoli Recipe - Food.com lemon peel, chicken stock, dry sherry, oil, ginger root, water chestnut, broccoli, soy sauce, water Another different way to serve up broccoli, with an asian twist. Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 66 g 59 % Total Fa...
|
|
|
|
|
|
Hoisin Chicken and Broccoli Stir-Fry Recipe - Food.com chicken breast, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, garlic, broccoli, orange juice From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
|
| Stir Fry Chicken and Broccoli Recipe - Food.com chicken, dry sherry, cornstarch, sesame seed oil, oil, dried ginger, mushrooms, spring onion, broccoli, soy sauce, water From 365 Ways to Cook Chicken. Serve with rice. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.8 Calories from Fat 90 g 29 % Total Fat 10.1 g 15 % Sa...
|
| Tangerine-Chicken Stir-Fry Recipe chicken breast, brown rice, dry sherry, cornstarch, sesame seed oil, oil, ginger root, tangerine, carrot, spring onion, broccoli, soy sauce, water Toss stir-fried chicken and vegetables with a citrus-infused sauce for a quick and delicious meal. Step 1 From 1 tangerine, with vegetable peeler, remove peel in strips. Using small knife, remove and ...
|
| Vegetable and Tofu Stir-Fry Recipe - Food.com chili dried/powder, brown rice, vegetable stock, dry sherry, cornstarch, ginger root, carrot, garlic, broccoli, soy sauce, firm tofu, sugar For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)! Serving Size: 1 (152) g Servings Per Recipe: ...
|
| Tofu and Vegetable Stir-Fry Recipe - Food.com brown rice, chicken stock, dry sherry, cornstarch, cooking spray, sesame seed, ginger root, carrot, garlic, broccoli, soy sauce, firm tofu, sugar, water Try Tofu and Vegetable Stir-Fry from Food.com. - 9787 Serving Size: 1 (474) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 507.5 Calories from Fat 62 g 12 % Total Fat 7 g 10 % ...
|
| My Favorite Stir Fry Recipe - Food.com chicken breast, chili dried/powder, chicken stock, dry sherry, cornstarch, canola oil, peanut, five-spice powder, ginger root, mushrooms, carrot, spring onion, garlic, celery, cauliflower, broccoli, soy sauce I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience. Serving Size: 1 (345) g Servings...
|
| Stir Fried Broccoli With Beef Recipe - Food.com beef flank steak, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, olive oil, ginger root, spring onion, garlic, broccoli, soy sauce, salt, fish sauce, sugar, water From Country Living magazine, this is a good recipe! Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 453.4 Calories from Fat 202 g 45 % Total Fat 22.5 g 34...
|
| Pork and Broccoli Stir-Fry II Recipe - Food.com chili dried/powder, brown rice, chicken stock, dry sherry, cornstarch, cooking spray, oil, ginger root, water chestnut, onion, garlic, broccoli, pork, soy sauce, water Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|