Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak,    rice wine,    dry sherry,    peanut oil,    pepper,    coriander,    chili pepper,    cumin,    spring onion,    soy sauce,    salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g   Servings Per ...

Shrimp Creole Recipe - Food.com banana pepper,    bell pepper,    tomato soup,    dry sherry,    safflower oil,    jalapeno,    chili pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    sugar,    flour This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...

Hotsy Totsy Country Ribs Recipe - Food.com chili dried/powder,    dry sherry,    paprika,    oregano,    chili pepper,    potato,    garlic,    celery,    pork ribs,    mustard This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes. Serving Size: 1 (533) g   Servings Per Recipe...

Spicy Pork With Chorizo Recipe - Food.com heavy cream,    red pepper,    chorizo sausage,    vegetable stock,    dry sherry,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    chili pepper,    button mushroom/champignon,    onion,    garlic,    pork ribs,    salt Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...

Beauchamp's Stuffed Szechuan Chicken Recipe - Food.com light soy sauce,    dry sherry,    pepper,    ginger root,    chili pepper,    cinnamon,    spring onion,    garlic,    spinach,    whole chicken,    eggs,    ham,    salt,    rice This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, i...

Kung Pao Chicken Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...

Kung Pao Shrimp Recipe oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...

Sesame Chicken Recipe - Food.com chicken breast,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    honey,    water This is really easy to make and delicious! Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 203 g 46 %   Total Fat 22.6 g 34 %   Saturate...

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