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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Tray Baked Sticky Pork Chops Recipe - Food.com pork loin, shaoxing wine, hoisin sauce, dry sherry, olive oil, ginger root, chili pepper, garlic, soy sauce, honey Lovely served with rice and Chinese greens and also easy as you can just put them in the oven. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.2 Calorie...
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Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Asian Ginger Sauce for Fish Recipe - Food.com dry sherry, sesame seed oil, ginger root, chili pepper, spring onion, garlic, fish, soy sauce, lime juice Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a di...
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| Beauchamp's Stuffed Szechuan Chicken Recipe - Food.com light soy sauce, dry sherry, pepper, ginger root, chili pepper, cinnamon, spring onion, garlic, spinach, whole chicken, eggs, ham, salt, rice This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, i...
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| Kung Pao Chicken Recipe - Food.com chicken breast, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, red wine vinegar, soy sauce, salt, water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...
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| Kung Pao Shrimp Recipe oyster sauce, rice wine, red bell pepper, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, chili pepper, spring onion, garlic, shrimp, soy sauce, rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...
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| Sesame Chicken Recipe - Food.com chicken breast, dry sherry, cornstarch, sesame seed oil, peanut oil, sesame seed, ginger root, chili pepper, spring onion, garlic, soy sauce, tomato ketchup/catsup, honey, water This is really easy to make and delicious! Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441 Calories from Fat 203 g 46 % Total Fat 22.6 g 34 % Saturate...
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| Kung Pao Shrimp Recipe - Food.com chicken stock, dry sherry, cornstarch, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, shrimp, white wine vinegar, soy sauce, salt, sugar Serving Size: 1 (153) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 87 g 32 % Total Fat 9.7 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 265 mg 88 % S...
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| Pork Yu Shiang Recipe - Food.com chicken stock, vegetables, dry sherry, cornstarch, oil, ginger root, chili pepper, garlic, pork, apple cider vinegar, salt, sugar This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well. Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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