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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 cornstarch

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeSpanish Daube Recipe | MyRecipes
beef bottom round,    red bell pepper,    hot sauce,    beef stock,    dry sherry,    cornstarch,    cooking spray,    thyme,    saffron,    pepper,    parsley,    paprika,    fennel seeds,    peas,    onion,    garlic,    sherry vinegar,    salt,    water
A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...


picture of recipeMadeira Chicken With Mushrooms Recipe - Food.com
butter,    chicken breast,    dry sherry,    cornstarch,    oil,    sage,    pepper,    chives,    mushrooms,    salt,    madeira,    milk,    water
This is really good and so easy to prepare.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.4   Calories from Fat 35 g 27 %   Total Fat 3.9 g 6 %   Saturate...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeGerman Style Sauteed Beef Recipe - Food.com
butter,    beef flank steak,    heavy cream,    green bell pepper,    beef stock,    dry sherry,    cornstarch,    oil,    pepper,    mushrooms,    shallot,    salt
A quick sautéed flank steak with green bell pepper and mushrooms.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.7   Calories from Fat 263 g 67 %   T...


picture of recipeChicken and Baby Corn Soup Recipe - Food.com
chicken breast,    red bell pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    canola oil,    saffron,    coriander,    spring onion,    garlic,    tomato,    sweetcorn
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe.
...


picture of recipeSwiss Cheese Fondue Recipe - Food.com
swiss cheese,    dry sherry,    cornstarch,    white peppercorn,    garlic,    salt,    cheese,    bread,    white wine,    kirsch,    lemon juice
My husband's office manager gave me this recipe. A neat party idea.
Serving Size: 1 (1536) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1038.8   Calories from Fat 562 g 54 %...


picture of recipeMushrooms En Croute Recipe - Food.com
butter,    dry sherry,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    salt,    parmesan cheese,    bread,    sour cream
Creamy mushroom canape
Serving Size: 1 (821) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 20 g 60 %   Total Fat 2.2 g 3 %   Saturated Fat 1.2 g 5 %   Chole...


picture of recipeMediterranean lamb chops Recipe | SparkRecipes
bell pepper,    dry sherry,    cornstarch,    lamb,    water
Easy, delicious and healthy Mediterranean lamb chops recipe from SparkRecipes. See our top-rated recipes for Mediterranean lamb chops.
add Sherry spices peppers to a large skillet and heat. Add lamb a...


picture of recipeEnglish Trifle Recipe by Healthycooking | ifood.tv
pound cake,    egg whites,    dry sherry,    cornstarch,    almond,    vanilla,    strawberry,    kiwifruit,    blueberry,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    orange juice,    milk
In a small bowl, combine the egg, egg white, sugar, and cornstarch.   Whisk well to combine.   Whisk in 1/2 cup of the milk.   Place the remaining 2 1/2 cups milk in a medium saucepan.   Place over medium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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