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Venison Marinade Recipe - Food.com dry sherry, orange peel, olive oil, pepper, juniper, ginger root, onion, garlic, soy sauce A tasty marinade for venison steaks. Serving Size: 1 (501) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1608.1 Calories from Fat 975 g 61 % Total Fat 108.4 g 166 % Saturated...
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| Teriyaki Sauce Recipe - Food.com chicken, dry sherry, sesame seed oil, ginger root, onion, garlic, fish, soy sauce, salt, brown sugar, sake Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, bastin...
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Basic Stir Fry Sauce Recipe - Food.com rice wine, dry sherry, cornstarch, sesame seed oil, ginger root, garlic, apple cider vinegar, soy sauce, sugar, water This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun! Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Canyon Ranch Health Resorts' Chinese Chicken Recipe - Food.com chicken, hoisin sauce, dry sherry, five-spice powder, pepper, ginger root, spring onion, garlic, salt, honey, apple juice, flour Another fabulous recipe adapted from a recipe that 'low-fat cooking guru' Jeanne Jones created for the Canyon Ranch Health Resort. The cooking time below includes 'standing time'. I fo...
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| Hawaiian Barbecued Beef Ribs Recipe dry sherry, five-spice powder, ginger root, red chili, garlic, beef ribs, soy sauce, brown sugar, water To prepare sauce: in a small saucepan combine all the ingredients. Cook over medium heat to dissolve the sugar, but do not boil. Remove the marinade from the heat and let it cool. Set it aside unti...
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| Snow Peas and Chicken Recipe - Food.com chicken breast, snap/snow peas, dry sherry, cornstarch, olive oil, ginger root, onion, garlic, soy sauce, sugar, water Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303.5 Calories from Fat 75 g 25 % Total Fat 8.3 g 12 % Saturated Fat 1.4 g 6 % Cholesterol 65.8 mg 21 % ...
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| No-Cook Mojito Recipe - Food.com dry sherry, olive oil, oregano, ginger root, cumin, lime, onion, garlic, salt, orange juice, lemon juice, lime juice I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Sev...
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| All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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| Stir Fry- Chicken With Lemon Mushroom Ginger Sauce Recipe - Food.com chicken breast, red bell pepper, lemon peel, dry sherry, cornstarch, oil, pepper, ginger root, mushrooms, garlic, spinach, soy sauce, sugar, lemon juice, water Lemony chicken stir fry, served over plain brown rice. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.2 Calories from Fat 71 g 36 % Total Fat 8 g 12 %...
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| Gingered Beef Vegetable Stew Recipe - Food.com beef stewing meat, green pepper, red pepper, chili dried/powder, dry sherry, cornstarch, cooking spray, ginger root, water chestnut, carrot, onion, garlic, broccoli, soy sauce, sugar, water I found this Asian flavoured stew on MSN recipes and modified it more to our tastes. It is great served with rice or just with some bread sticks or fresh bread to mop up the wonderful gravy. Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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