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Cream of Portabella Soup Recipe - Food.com butter, sweet onion, dry sherry, pepper, portobello mushroom, garlic, celery, salt, half and half A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Victorian Eggnog Recipe - Food.com egg yolks, dry sherry, nutmeg, sugar, whipped cream, half and half Posting this for ZWT II - England. Recipe from Bon Appetit Tastes of the World. The Englis used to call this version of the classic Christmas drink sack posset. Sack referred to wines imported from Sp...
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Parmesan Sherry Chicken Recipe butter, chicken breast, dry sherry, olive oil, thyme, pepper, cloves, garlic, salt, parmesan cheese, bread crumbs, half and half, flour An easy, elegant and delicious way to entertain or make an "at home" dinner special. This hits the spot for both lovers of comfort food and those with a more elaborate palate. Between two pi...
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| Crab Bisque Recipe - Food.com butter, green pepper, hot sauce, dry sherry, white peppercorn, parsley, mushrooms, spring onion, onion, crab, salt, milk, half and half, flour Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.7 Calories from Fat 271 g 70 % Total Fat 30.1 g 46 % Saturated Fat 18.9 g 94 % Cholesterol 87.9 mg 29...
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| Chicken Tetrazzini Recipe - Food.com butter, dry sherry, pepper, paprika, nutmeg, mushrooms, onion, whole chicken, salt, parmesan cheese, pasta, lemon juice, water, half and half, flour This is the dish I make when I'm having about 4-6 casual guests for dinner. I serve this with Romaine Salad with Creamy Garlic Dressing and some crusty bread. I always get rave reviews for this an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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