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Oriental Vegetable Soup Recipe - Food.com snap/snow peas, beef stock, dry sherry, mushrooms, water chestnut, spring onion, celery, soy sauce Believe it or not, this soup only takes about 10 minutes on the stove! Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 19 g 15 % Tota...
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| Chinese Chicken And Almonds Recipe chicken breast, egg whites, chicken stock, dry sherry, cornstarch, oil, almond, ginger root, mushrooms, carrot, bamboo shoots, shallot, spring onion, celery, soy sauce, salt, water This is the chicken with almonds you get in the Chinese restaurants. But of course it is better! Sauce: Blend cornstarch with water, soya sauce, sherry and crumbled stock cube. Stir over medium heat ...
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Asian Primavera Stir-fry Recipe dried shiitake, chicken breast, light soy sauce, snap/snow peas, dry sherry, cornstarch, cooking spray, ginger root, carrot, spring onion, garlic These Asian flavors get me every In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom ca...
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| Asian Risotto Recipe - Food.com butter, risotto rice, red bell pepper, shiitake mushroom, chicken stock, dry sherry, pine nut, ginger root, coriander leaf, garlic, shrimp, soy sauce This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe f...
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| Stir Fry Chicken and Broccoli Recipe - Food.com chicken, dry sherry, cornstarch, sesame seed oil, oil, dried ginger, mushrooms, spring onion, broccoli, soy sauce, water From 365 Ways to Cook Chicken. Serve with rice. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.8 Calories from Fat 90 g 29 % Total Fat 10.1 g 15 % Sa...
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| Stir-Fried Lamb With Spring Onions Recipe - Food.com lamb fillet, bean sauce, light soy sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, ginger root, mushrooms, spring onion, brown sugar The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soa...
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| Soy-Braised Mushrooms Recipe | MyRecipes shiitake mushroom, dry sherry, sesame seed oil, ginger root, spring onion, garlic, soy sauce, sugar Notes: You can prepare through step 3 up to 1 day ahead; let cool, then cover and chill. Bring to room temperature and sprinkle with green onions to serve. Instructions Checklist Step 1 Rinse mushro...
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| Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| My Favorite Stir Fry Recipe - Food.com chicken breast, chili dried/powder, chicken stock, dry sherry, cornstarch, canola oil, peanut, five-spice powder, ginger root, mushrooms, carrot, spring onion, garlic, celery, cauliflower, broccoli, soy sauce I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience. Serving Size: 1 (345) g Servings...
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| Hoisin Tofu With Vegetables Recipe - Food.com chili garlic sauce, hoisin sauce, dry sherry, sesame seed oil, ginger root, mushrooms, garlic, sweet pepper, bok choy, soy sauce, firm tofu My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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