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Hoisin Noodle Stir-Fry Recipe - Food.com chicken breast, red bell pepper, yellow/orange pepper, green pepper, hoisin sauce, dry sherry, cornstarch, oil, five-spice powder, onion, garlic, bok choy, soy sauce, noodles, honey, water Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time. Serving Size: 1 (1295) g Servings Per Recipe: 4 AMT. PER S...
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| Szechuan Noodles Recipe - Food.com sweet chili sauce, dry sherry, sesame seed oil, spring onion, garlic, peanut butter, soy sauce, noodles This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ...
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Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Pork Stir-Fry with Orange Sauce Recipe | MyRecipes pork loin, red bell pepper, red pepper, chicken stock, dry sherry, cornstarch, canola oil, ginger root, carrot, spring onion, soy sauce, noodles, orange juice Tossing the pork in soy sauce and letting it stand a few minutes gives this stir-fry its authentic flavor. Look for rice noodles in Asian markets or in the Asian-cooking section of the supermarket. In...
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| Cynbill's Asparagus Ginger Tofu Stir-Fry Recipe - Food.com red pepper, dry sherry, sesame seed oil, canola oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, asparagus, soy sauce, rice vinegar, firm tofu, noodles, brown sugar We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice. Serving Size: 1 (441) g...
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| stir fried noodles with curried lamb Recipe - Food.com lamb leg, napa cabbage, red bell pepper, green bell pepper, hot sauce, dry sherry, cornstarch, sesame seed oil, oil, ginger root, coriander, jalapeno, thai basil, coconut milk, spring onion, garlic, soy sauce, noodles, molasses serve this the next time you have a yen for noodles. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 525.2 Calories from Fat 194 g 37 % Total Fat 21.6 g 33...
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| Sesame Chicken Cucumber Noodle Salad Recipe - Food.com chicken breast, red bell pepper, green bell pepper, hot sauce, dry sherry, sesame seed oil, sesame seed, spring onion, cucumber, lettuce, peanut butter, soy sauce, rice vinegar, noodles This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time. Serving Size...
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| Shrimp Lo Mein Recipe - Food.com oyster sauce, dry sherry, sweetener, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, bean sprouts, shrimp, soy sauce, noodles, sugar I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare. Serving Size: 1 (270) g Servings Per Recipe...
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| Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com napa cabbage, chicken thigh, rice wine, chili dried/powder, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, white peppercorn, ginger root, spring onion, soy sauce, salt, noodles This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...
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| P. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com oyster sauce, red onion, hot sauce, hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, mustard powder, ginger root, water chestnut, bamboo shoots, spring onion, garlic, lettuce, soy sauce, rice vinegar, tofu, noodles, sugar, water Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...
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