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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dry sherry
 peanut

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picture of recipeThai Spareribs Recipe - Food.com
ribs,    dry sherry,    sesame seed oil,    peanut,    lemongrass,    ginger root,    coconut milk,    garlic,    soy sauce,    brown sugar,    sake,    water
For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit.
Serving Size: 1 (568) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2075.8 ...


picture of recipeMy Favorite Stir Fry Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    canola oil,    peanut,    five-spice powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cauliflower,    broccoli,    soy sauce
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Serving Size: 1 (345) g   Servings...


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picture of recipeWw Hoisin Snow Peas and Peppers - 2 Pts. Recipe - Food.com
red pepper,    hoisin sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    cooking spray,    oil,    peanut
This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.4   Calories from Fat 17 ...


picture of recipeKung Pao Chicken Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water
Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...


picture of recipeKung Pao Shrimp Recipe
oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar
Https://www.cooksillustrated.com
Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...


picture of recipeKung Pao Shrimp Recipe - Food.com
chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    white wine vinegar,    soy sauce,    salt,    sugar
Serving Size: 1 (153) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 87 g 32 %   Total Fat 9.7 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 265 mg 88 %   S...


picture of recipeMandarin Chicken Recipe - Food.com
chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar
This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat.
Se...


picture of recipeAsian Slaw with Roasted Peanuts Recipe | MyRecipes
red cabbage,    yellow/orange bell pepper,    dry sherry,    sesame seed oil,    peanut,    ginger root,    jalapeno,    carrot,    balsamic vinegar,    soy sauce,    brown sugar
The vegetables in this salad soak up the rich flavors of its ginger dressing. Since preshredded red cabbage isn't readily available at most supermarkets, we used a chef's knife to thinly shred...


picture of recipeAnother Kung Pao Chicken Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    red chili,    spring onion,    red wine vinegar,    soy sauce,    salt
Another great recipe from Thai Cooking and More.
Serving Size: 1 (147) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat 208 g 52 %   Total Fat 23.2 g 35 %   ...


picture of recipeOrange Chicken With Peanuts Recipe - Food.com
chicken breast,    rice wine,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    peanut,    ginger root,    spring onion,    garlic,    soy sauce,    orange juice
The more familiar ones to the West are the appetizing Sweet and Sour chicken and orange chicken; the flavorful Sesame Chicken and Garlic Chicken, and the savory Kung Pao Chicken, just to name a few.
S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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